Chef de Cuisine Luis Rios Ramos |  Sous Chef Tyler Hunt |  Sous Chef Sebastian Bahr

serving lunch every Saturday in December
December 7 - 21 from 11 AM - 2 PM

Open Daily • 4 - 9 PM
Saturday Lunch • 11 AM - 2 PM 

Appetizers

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon  12

Bartolotta’s Signature Fried Calamari

Calamari Marinated in Garlic, Mint and Lemon, Lightly-Floured and Fried. Served with Marinara Sauce 19

Haystack Onion Rings

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing 10

B’s Truffle Fries

Black Truffle Salt, Hook’s Truffle Cheddar, Truffle Aioli 19

Wood Oven-Roasted Bacon

Daily’s Honey Cured Steak Cut Bacon-Roasted in our Wood Ovens, Calabrian Chili-Maple Glaze 20 

Wisconsin Cheese Plate

Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 18

Soups and Salads

Soup de Jour

Chef’s Choice, Seasonal Preparation MKT

Shellfish Bisque

Creamy Shellfish Soup with Lobster, Shrimp, and Crab 17

Shaved Brussel Salad

Shaved Brussel Sprouts, Honeycrisp Apples, Spiced Pecans, Dried Cherries, Bijou Goat Cheese, Honey-Dijon Vinaigrette 17

BLT Wedge

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily’s Honey Cured Bacon Lardons, Chives 17

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese 15

Specialties

Salmon- combo

Roasted Salmon with Potato Purée, Sautéed Spinach, Béarnaise Sauce 22

Sea Scallops 

Pan-Seared Sea Scallops with Creamy Orzo, Butternut Squash, Wild Mushrooms, White Wine Butter Sauce 25

Roasted Chicken Breast

Roasted Airline Chicken Breast with Potato Purée, Glazed Carrots, Petite salad 20

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 18

SANDWICHES

Mr. B’s Burger

½ lb. Angus Patty on a Buttered Sciortino Bun with a Choice of Cheese 17

Steak Sandwich

Marinated and Wood Oven-Roasted, Sciortino Roll with Horseradish Peppercorn Aioli, Arugula, Fried Onion Rings, and Sautéed Mushrooms 24

BLT

Toasted Sourdough, Daily’s Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, Tomatoes, Roasted Garlic Aioli, Avocado, Romaine Lettuce 15

Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Classic Filet Mignon  

6oz 42

Angus NY Strip

16 oz 61

Angus Ribeye

18 oz 67

Filet and Scallops 

6 oz 67

Filet and Salmon

6 oz 64

Chefs Cut

MKT


Sauces

Bourbon-Peppercorn Cream
Cabernet Wine Sauce
Classic Béarnaise Sauce
Mr. B's Steak Sauce
 


Sides

Brussel Sprouts with Pomegranate Glaze 15
French Fries 8
Bacon-Roasted Potatoes 9
Yukon Gold Potato Purée 9
Glazed Carrots 14


Steak Toppings 

Jumbo Lump Crab, Béarnaise Sauce 21
Sautéed Mushrooms and Onions 10
Garlic al Forno Breadcrumbs 7
Carr Valley Glacier Point Bleu Cheese 9
Au Poivre 4

Desserts

Seasonal Cheesecake

15

Chocolate Flourless Cake

14

Seasonal Sorbet

12