AT YOUR SERVICE: MARYBETH BECERRA

October 27, 2016

marybeth-becerra.jpg When did you start working at Ristorante? 
I remember the exact date - it was December 2, 2014 because it was white truffle season and my first experience selling them. Now it is the season I look forward to the most! 

What did I do before working there? 
I have always worked in the industry as a full or part-time job. I have also have worked in real estate as a salesperson and as an administrative assistant. 

What are some of the most popular dishes your guests order at Ristorante? 
Definitely the pappardelle with duck ragu - it is one of my favorite pasta ever! Right now, I am having fun selling the heirloom tomatoes. They are in season and taste delicious! A lot of my guests love the Caprese with the heirlooms tomatoes. 

What do you like to do when not taking care of guests at Ristorante?
I enjoy spending time with my family and friends and I am mostly busy with my two teenagers, Celina, who is almost 18, and David who is 15. I also nanny for twin baby boys and their eight-year-old sister on days I’m not at Ristorante. 

Experience Ristorante Bartolotta by calling 414-771-7910 and making a dinner reservation for tonight!

about The Bartolotta Restaurants

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co- founded by ChefPaul Bartolotta and his late brother, Joe Bartolotta. Chef Paul Bartolotta is a two- time James Beard Award-winning chef in two separate regions, Midwest and Southwest, winning in both 1994 and 2009. In addition, ChefPaul Bartolotta has six James Beard Award nominations including Best Chef Midwest in 1993, Best New Restaurant in Las Vegas in 2005, Outstanding Restaurateur USA alongside his brother in 2017, 2018, 2019, and a finalist for Outstanding Restaurateur USA in 2020. Since the opening of its flagship restaurant,Ristorante Bartolotta dal 1993, The Bartolotta Restaurants group has grown to become the premier culinary brand in the Greater Milwaukee region, offering first class service and cuisine across a portfolio of 18 one-of- a-kind restaurants and catering facilities, including fine dining, upscale casual, food halls, executive dining, quick-casual, and airport concepts. More information can be found at bartolottas.com.

Media Contact

Rossetti Public Relations
pr@bartolottas.com