Our Team
Founders
Executive Leadership
Advisory Team
General Managers

Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993

Denise Ploof
General Manager,
Bartolotta's Lake Park Bistro

Bahtiyar Dursun
General Manager,
Bacchus - A Bartolotta Restaurant

Christian Damiano
General Manager,
Harbor House

Amanda Rose
General Manager,
Mr. B's - A Bartolotta Steakhouse - Brookfield

Chris Cavanaugh
General Manager,
Mr. B's - A Bartolotta Steakhouse - Mequon

JOann Hansen
General Manager,
Bartolotta Catering & Events at Discovery World

Adam Iplikci
General Manager,
Bartolotta Catering & Events at The Italian Community Center

John Halverson
Operations Manager Tournant,
The Bartolotta Restaurants
Culinary Team

Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993

STEVEN O'NEIL
Chef de Cuisine,
Bartolotta's Lake Park Bistro

Nick Wirth
Executive Chef,
Bacchus - A Bartolotta Restaurant

JOHN KORYCKI
Executive Chef, Harbor House

Michael Genre
Chef de Cuisine, Harbor House

AMANDA LANGLER
Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Brookfield

AMBER DORSZYNSKI
Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Mequon

Felix Rosado
Executive Chef,
Bartolotta Catering & Events at Discovery World

Andrew Muraski
Executive Chef,
Bartolottas at Kohl's

Matt Baier
Executive Chef, Downtown Kitchen

ANGELA RONDINELLI
Executive Chef Tournant, The Bartolotta Restaurants

Miles Borghgraef
Chef de Cuisine,
Joey Gerard's – A Bartolotta Supper Club