Our Team
Founders
Executive Leadership
Advisory Team
General Managers
Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993
Denise Ploof
General Manager,
Bartolotta's Lake Park Bistro
Bahtiyar Dursun
General Manager,
Bacchus - A Bartolotta Restaurant
Christian Damiano
General Manager,
Harbor House
Amanda Rose
General Manager,
Mr. B's - A Bartolotta Steakhouse - Brookfield
Chris Cavanaugh
General Manager,
Mr. B's - A Bartolotta Steakhouse - Mequon
JOann Hansen
General Manager,
Bartolotta Catering & Events at Discovery World
Adam Iplikci
General Manager,
Bartolotta Catering & Events at The Italian Community Center
John Halverson
Operations Manager Tournant,
The Bartolotta Restaurants
Culinary Team
Juan Urbieta
Executive Chef & General Manager,
Ristorante Bartolotta dal 1993
STEVEN O'NEIL
Chef de Cuisine,
Bartolotta's Lake Park Bistro
Nick Wirth
Executive Chef,
Bacchus - A Bartolotta Restaurant
JOHN KORYCKI
Executive Chef, Harbor House
Michael Genre
Chef de Cuisine, Harbor House
AMANDA LANGLER
Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Brookfield
AMBER DORSZYNSKI
Executive Chef,
Mr. B's - A Bartolotta Steakhouse - Mequon
Felix Rosado
Executive Chef,
Bartolotta Catering & Events at Discovery World
Andrew Muraski
Executive Chef,
Bartolottas at Kohl's
Matt Baier
Executive Chef, Downtown Kitchen
ANGELA RONDINELLI
Executive Chef Tournant, The Bartolotta Restaurants
Miles Borghgraef
Chef de Cuisine,
Joey Gerard's – A Bartolotta Supper Club