THE BARTOLOTTA RESTAURANTS ANNOUNCES JOANNE REARDON AS SENIOR DIRECTOR OF FINANCE

MILWAUKEE, WI – The Bartolotta Restaurants is announcing seasoned strategic finance leader Joanne Reardon as the company’s new Senior Director of Finance; a role in which she will provide oversight and strategy throughout the finance and accounting department of Milwaukee’s premier restaurant and catering organization. Mrs. Reardon, a native of Wisconsin, is a Marquette University graduate with close ties to the Milwaukee community and nearly a decade of leadership experience in the finance sector and restaurant industry.

“Joanne’s record of achievements perfectly align with our vision for growth as The Bartolotta Restaurants continues to expand operations and strengthen its commitment to the Greater Milwaukee community,” says Chief Executive Officer and Managing Partner, Keith Trafton. “Her strong Midwest roots and ‘hospitality heart’ will make her an inspiring and invaluable asset to our organization.”

Mrs. Reardon’s record of success includes multiple roles at Seattle-based MOD Pizza, including Director of Investor Relations and Strategy, where she led corporate strategic planning, investor communications, and corporate development for more than 500 locations across the U.S. and Canada. She began her career as an investment banking analyst for Milwaukee-based firm Robert W. Baird & Co.

“The Bartolotta Restaurants is recognized as one of the most successful, innovative, and family-oriented companies in Wisconsin, and it is truly an honor to be part of this team,” says Mrs. Reardon. “I’m excited to bring my experience and passion for hospitality to the team, and to work together to build on the success of this fantastic organization.”

Mrs. Reardon joins The Bartolotta Restaurants during a period of tremendous growth. In July 2024, the company opened its newest venue – the multi-level, multi-purpose restaurant and catering destination The Commodore – A Bartolotta Restaurant on Nagawicka Lake.