The Bartolotta Restaurants Will Resume Operation of Northpoint for Summer of 2018

Scott Williams, a Multi-Unit Director for the group stated “As has been a Northpoint tradition, we will celebrate the opening by offering a free hamburger to the first 200 guests in line. Northpoint has come to symbolize the unofficial start of the summer on the lakefront and are thrilled to continue this partnership for our community to enjoy.”

Northpoint Custard is a traditional burger stand located on Lincoln Memorial Drive adjacent to Bradford Beach and Lake Michigan.  Among other casual fare, the menu highlights frozen custard, shakes, burgers and fries. The stand is open seasonally and is weather dependent. In 2017, Northpoint was featured on the Food Network’s “Seaside Snacks and Shacks” bringing national attention to this landmark on the lake.

about The Bartolotta Restaurants

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co- founded by ChefPaul Bartolotta and his late brother, Joe Bartolotta. Chef Paul Bartolotta is a two- time James Beard Award-winning chef in two separate regions, Midwest and Southwest, winning in both 1994 and 2009. In addition, ChefPaul Bartolotta has six James Beard Award nominations including Best Chef Midwest in 1993, Best New Restaurant in Las Vegas in 2005, Outstanding Restaurateur USA alongside his brother in 2017, 2018, 2019, and a finalist for Outstanding Restaurateur USA in 2020. Since the opening of its flagship restaurant,Ristorante Bartolotta dal 1993, The Bartolotta Restaurants group has grown to become the premier culinary brand in the Greater Milwaukee region, offering first class service and cuisine across a portfolio of 18 one-of- a-kind restaurants and catering facilities, including fine dining, upscale casual, food halls, executive dining, quick-casual, and airport concepts. More information can be found at bartolottas.com.

Media Contact

Rossetti Public Relations
pr@bartolottas.com