THE BARTOLOTTA RESTAURANTS NAMES SHERYL BUNKER AS CHIEF FINANCIAL OFFICER
September 14, 2022
The Bartolotta Restaurants has named veteran finance and accounting executive Sheryl Bunker, CPA as the company’s new Chief Financial Officer.
September 14, 2022
The Bartolotta Restaurants has named veteran finance and accounting executive Sheryl Bunker, CPA as the company’s new Chief Financial Officer.
September 07, 2022
The Bartolotta Restaurants is celebrating the 27th anniversary of Bartolotta’s Lake Park Bistro this month with the return of its widely popular à la carte menu.
August 17, 2022
The Bartolotta Restaurants, the premier restaurant and catering group in the Greater Milwaukee region, is set to expand its award-winning dining portfolio with The Commodore – A Bartolotta Restaurant
July 27, 2022
The Bartolotta Restaurants has acquired full ownership of the iconic New England-style seafood restaurant Harbor House.
April 04, 2022
Denise Ploof and Bahtiyar Dursun named to General Manager roles; John Halvorson named Restaurant Operations Tournant Manager.
October 14, 2021
Reinforcing its long-held belief that the restaurant experience is as much about the environment as it is the food and hospitality, The Bartolotta Restaurants has appointed veteran interior design and…
August 17, 2021
Veteran human resources executives will oversee advancement of company culture, employee development and communications, and diversity and equity initiatives
November 24, 2020
The Bartolotta Restaurants is announcing the reopening of its most popular Milwaukee area restaurant, Bartolotta’s Lake Park Bistro, which is celebrating its 25th anniversary in 2020. It will reopen…
October 29, 2020
Milwaukee’s premier destination for award-winning fine dining returns Wednesday, November 11, when Bacchus – A Bartolotta Restaurant reopens with reimagined menu options and an elevated standard of…
October 12, 2020
Hosts, servers, line cooks, dishwashers, and more needed as acclaimed restaurant and catering organization welcomes guests to new era of service and safety.
July 02, 2020
Ristorante Bartolotta dal 1993, a Milwaukee original and the flagship restaurant in The Bartolotta Restaurants portfolio, is welcoming guests back with inspired menus based on authentic and…
September 16, 2019
There is a new, kinetic energy emanating from Bacchus – A Bartolotta Restaurant; one that’s replacing familiarity with freshness, juxtaposing the old with the new, and shattering long-held beliefs,…
August 12, 2019
Event planners have a trusted, experienced partner in Milwaukee’s premier restaurant and catering group.
July 22, 2019
Anniversaries often serve as moments of reflection and recommitment to one’s purpose. In that spirit, The Bartolotta Restaurants is announcing that its award-winning Bacchus – A Bartolotta Restaurant…
April 08, 2019
The Bartolotta Restaurants is excited to announce that they are in discussions with Milwaukee County to assume operations at the McKinley Marina Roundhouse. Set on the shores of beautiful Lake…
November 15, 2018
Harbor House welcomes a new Executive Chef to the helm this week. Chef John Korycki will lead the kitchen at the restaurant known for its New England style, fresh seafood flown in daily and views of…
June 27, 2018
The Bartolotta Restaurants’ flagship restaurant, Ristorante Bartolotta, dal 1993 will re-open for dinner service Wednesday, June 27 after recently completing a refresh of the dining room and a…
June 12, 2018
Peck & Bushel, owned by husband and wife team Joe and Jennifer Fahey, operates as one of the largest organic apple orchards in the Midwest. With an increased demand for private boutique events, the…
May 10, 2017
February 17, 2017
January 17, 2017