THE COMMODORE – A BARTOLOTTA RESTAURANT ANNOUNCES HIRING SEARCH FOR KEY LEADERSHIP POSITIONS AHEAD OF SPRING 2024 OPENING

MILWAUKEE, WI – The Bartolotta Restaurants, the premier restaurant and catering organization in the Greater Milwaukee region, is now hiring for multiple key leadership positions at The Commodore – A Bartolotta Restaurant. Located in an historic property on the shores of Nagawicka Lake, in the heart of Lake Country, The Commodore – A Bartolotta Restaurant is scheduled to open Spring 2024. Open positions include Chef de Cuisine, Executive Sous Chef, Assistant General Manager and Restaurant Manager for The Commodore – A Bartolotta Restaurant and applicants can apply online via The Bartolotta Restaurants website.

“At The Bartolotta Restaurants, we have always sought team members who possess a true hospitality heart, those who are able to create genuine, enduring relationships and lasting memories, while welcoming guests to ‘The Bartolotta Table’” says The Bartolotta Restaurants Owner and Co-Founder, Chef Paul Bartolotta. “These key leadership roles will position us for excellence, setting the stage for our entire team to succeed and deliver world-class hospitality and service to our guests.”

The Chef de Cuisine will ensure adherence to company systems and standards, and will collaborate with the executive chef, corporate chef, and specialty chefs to manage menu development, ingredient sourcing, and kitchen budget while supporting all aspects of back-of-house operations.

The Executive Sous Chef will be a culinary leader capable of overseeing kitchen operations, including staffing, financial management, and menu development. The Executive Sous Chef is also responsible for maintaining health and safety standards, overseeing inventory, and ensuring food preparation meets specifications while contributing to menu and recipe development.

The Assistant General Manager will oversee day-to-day operations of The Commodore – A Bartolotta Restaurant, while serving as a liaison between the restaurant and Bartolotta leadership. Additionally, the Assistant General Manager will collaborate on marketing campaigns, while maintaining a standard of excellence in service and quality.

The Restaurant Manager will oversee and manage daily restaurant operations at The Commodore – A Bartolotta Restaurant, including hiring, training, and organizing staff schedules, conducting timely performance evaluations.

Developed within an historic Nagawicka Lake waterfront property that first opened in 1902 as the Pleasant View Hotel and Resort, The Commodore – A Bartolotta Restaurant is a multi-level venue that pays tribute to its past, with modern touches that will carry the destination into the future. The venue boasts a remarkable suite of dining and event experiences, with the capacity to host groups, galas, private dining experiences, presentations, weddings, reunions, and other celebrations. 

Current job openings and application links for The Bartolotta Restaurants venues can be viewed at bartolottas.com/careers. 

About The Commodore – A Bartolotta Restaurant
Located on the shores of Nagawicka Lake in the heart of Lake Country, The Commodore – A Bartolotta Restaurant inhabits the historic property that first opened in 1902 as the Pleasant View Hotel and Resort. Operated by The Bartolotta Restaurants, the premier restaurant and catering organization in the Greater Milwaukee region, The Commodore – A Bartolotta Restaurant is named for the leader of classic yacht clubs and embraces the historical significance of the past with modern touches of elegance. The unique, expansive property has been thoughtfully reimagined to include a remarkable suite of dining and event experiences, including a restaurant, intimate private dining rooms, and expansive outdoor space for groups and gatherings.