Reopening Information

We are incredibly grateful for the continued support of our community and our partners, and we are so thankful for our team members who did not give up on us during this time.

The restaurants will look slightly different, but each detail is being implemented to make for a safer environment and we will continue to fulfill our promise deliver on the standard of excellence.

Restaurants that are currently open

Ristorante Bartolotta dal 1993

Ristorante Bartolotta dal 1993
NOW OPEN

Harbor House

Harbor House
NOW OPEN

Mr. B's - A Bartolotta Steakhouse - Brookfield

Mr. B's - A Bartolotta Steakhouse
Brookfield
NOW OPEN

Bacchus - A Bartolotta Restaurant

Bacchus - A Bartolotta Restaurant
NOW OPEN

Bartolotta's Lake Park Bistro
NOW OPEN

Joey Gerard's
NOW OPEN

Mr. B's - A Bartolotta Steakhouse
Mequon
NOW OPEN

Grazie Di Cuore

Thank you to our employees, our vendors, our partners, and our loyal customers. We would not be here without you and your continued support.  Please click on the link below to see the full list of supporters we wish to acknowledge. 

THANK YOU

We hope to see you soon!

Paul Bartolotta
Chef | Owner | Co-Founder
The Bartolotta Restaurants

about The Bartolotta Restaurants

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co- founded by ChefPaul Bartolotta and his late brother, Joe Bartolotta. Chef Paul Bartolotta is a two- time James Beard Award-winning chef in two separate regions, Midwest and Southwest, winning in both 1994 and 2009. In addition, ChefPaul Bartolotta has six James Beard Award nominations including Best Chef Midwest in 1993, Best New Restaurant in Las Vegas in 2005, Outstanding Restaurateur USA alongside his brother in 2017, 2018, 2019, and a finalist for Outstanding Restaurateur USA in 2020. Since the opening of its flagship restaurant,Ristorante Bartolotta dal 1993, The Bartolotta Restaurants group has grown to become the premier culinary brand in the Greater Milwaukee region, offering first class service and cuisine across a portfolio of 18 one-of- a-kind restaurants and catering facilities, including fine dining, upscale casual, food halls, executive dining, quick-casual, and airport concepts. More information can be found at bartolottas.com.

Media Contact

Rossetti Public Relations
pr@bartolottas.com