Easter Menu
$62.99 for adults | $22.95 for children (ages 2 - 12)
*Children under 2-years-old are free
plus tax and service charge
Following our program’s terms and conditions, Bartolotta gift cards are not accepted at catering venues.
Make a Reservation
for Easter reservations – Please call 414-223-2800
Sliced Fresh Fruits & Berries
Whipped Wisconsin Butter and Jams
Miniature Muffins and Danish
Imported & Domestic Cheese Platter
with Cracker Assortment
Charcuterie Platter
of Sliced Meats & Olives
Fresh Mozzarella & Sliced Tomatoes
EVO & Balsamic, Fresh Basil
Fresh Mozzarella & Grape Tomato Salad
Extra Virgin Olive Oil & Balsamic, Fresh Basil
Cured Salmon, Capers, Red Onions, Lemon & Chives with New York Bagels
Assorted Cream Cheese
Chef-made Omelettes
Cheese, Ham, Bacon, Peppers, Green Onions, Asparagus, Tomatoes, Mushrooms, Spinach
Scrambled Eggs & Chives
French Toast
Maple Syrup, Whipped Butter
Bacon & Sausage
Roasted Rosemary Potatoes
Orange Juice and Cranberry Juice
Bartolotta’s Traditional Caesar Salad
Penne, Alfredo Cream sauce
Ham & Peas
Baked Mac and Cheese
with Herb Breadcrumbs
Roasted Chicken Breasts
Piccata Sauce
Cedar-Planked Salmon
with Whole Grain Mustard and Fine Herbs
Mixed Roasted Vegetables
Kale Salad
Carrots, Broccoli, Dried Fruit, Red Wine Vinaigrette
Breadsticks and Focaccia
Carved Ham- Honey-Mustard Glaze
Carved Beef Sirloin
Red Wine Jus
Potato Purée
Bartolotta’s Traditional Caesar Salad
Miniature Italian Rolls
French Toast Stix
Maple Syrup & Strawberries, Whipped Cream
Fried Chicken Fingers
BBQ Sauce, Ketchup
Fresh Fruit Salad
Brownies and Cookies
Assortment of Petite Desserts
Lemon Bars
Raspberry Bars
Tiramisu
Mini Cream Puffs
Mini Eclair
Mini Cannoli
Italian Cookies
Brownies
Coffee, Milk, Juice included
Menu subject to change based on availability of ingredients.
Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.