Appetizers
Sliced Fresh Fruits & Berries
Whipped Wisconsin Butter and Jams
Miniature Muffins and Danish
Imported & Domestic Cheese Platter with Cracker Assortment
Charcuterie Platter of Sliced Meats & Olives
Fresh Mozzarella and Sliced Tomatoes, EVO & Balsamic, Fresh Basil
Fresh Mozzarella & Grape Tomato Salad,
Extra Virgin Olive Oil & Balsamic, Fresh Basil
Cured Salmon, Capers, Red Onions, Lemon & Chives with
New York Bagels, Assorted Cream Cheese
Traditional Breakfast
Chef-made Omelettes
Cheese, Ham, Bacon, Peppers, Green Onions, Asparagus, Tomatoes, Mushrooms, Spinach
Scrambled Eggs & Chives
French Toast, Maple Syrup, Whipped Butter
Bacon & Sausage
Roasted Rosemary Potatoes
Orange Juice and Cranberry Juice
Bartolotta’s Traditional Caesar Salad
Entrée Table
Penne, Alfredo Cream sauce, Ham & Peas
Baked Mac and Cheese with Herb Breadcrumbs
Roasted Chicken Breasts, Piccata Sauce
Cedar-Planked Salmon with Whole Grain Mustard and Fine Herbs.
Mixed Roasted Vegetables
Kale Salad, Carrots, Broccoli, Dried Fruit, Red Wine Vinaigrette
Breadsticks and Focaccia
Carving Table
Carved Ham- Honey-Mustard Glaze
Carved Beef Sirloin, Red Wine Jus
Potato Purée
Bartolotta’s Traditional Caesar Salad
Miniature Italian Rolls