Taste of the Tides – A Celebration of Lobster
It's Taste of the Tides - A Celebration of Lobster at Harbor House!
Starting Monday, January 16 through Sunday, January 29, Executive Chef Michael Genre and his team prepare daily dinner specials highlighting these tasty delicacies. The specials feature live sustainably caught lobsters that are caught daily and exclusively for Harbor House.
View the menu and make your reservation today!