Bordeaux Wine Dinner with Château Lagrange

Please join the team at Bartolotta’s Lake Park Bistro to embark on a truly extraordinary dinner featuring wines from Château Lagrange on Tuesday, February 6. Known as, the heart of Saint-Julian, in Bordeaux, France, situated at the highest point within the Saint-Julian appellation.

This historic winery has a long history of producing wine, dating back 280 years. Their unique terroir and microclimate are reflected in the wine's identity, which lead Château Lagrange to receive 3^rd growth wine quality classification in 1855. It is the largest classified growth in the Appellation of Saint-Julien with a combination of Cabernet Sauvignon, Merlot, and Peitit Verdot varietals.  

Immerse yourself in an unforgettable evening, as Executive Chef Amanda Langler and her team have created a five-course menu to be paired with five Château Lagrange Bordeaux wines. Slyvain Menard, Brand Ambassador for Château Lagrange, will join us for this one-of-a-kind event where cuisine and wine seamlessly complete each other.

Menu

Tarte au Fromage
Baked goat cheese custard tart with toasted pistachio, herb salad and roasted green grape vinaigrette
2022 Les Arums de Lagrange Bordeaux Blanc

Poitrine de Porc Confit
Slow-cooked pork belly with a fennel and onion confit, crispy potato, and cherry gastrique
2015 Haut-Medoc, Le Haut-Medoc de Lagrange

Roulade de Faisan
Bayonne ham rolled pheasant with creamy polenta, sautéed mushrooms and tarragon cream sauce
2016 Saint-Julien, Les Fiefs de Lagrange

Magret de Canard Roti
Orange and clove marinated Duck Breast with Chestnut Puree, Braised Cabbage and Coffee Plum Duck Sauce
2009 Saint-Julien, Château Lagrange 3^éme  Grand Cru Classé en 1855
 

Selle D’Agneau Farcie
Black olive and Swiss chard-stuffed lamb saddle with
garlic-braised butter beans, lamb jus, and parsley and mint sauce
2005 Saint-Julien, Château Lagrange 3^éme  Grand Cru Classé en 1855