Chablis Wine Dinner with Domaine Laroche

The team at Bartolotta's Lake Park Bistro is pleased to host an evening highlighting the white burgundy wines of Domaine Laroche. Domaine Laroche epitomizes Chablis - the quality is impeccable, with all wines carrying the Chablis hallmark of crystalline purity and steely minerality. During the evening, Clément Renaud, Domaine Laroche Ambassador, will be on hand to guide us through the domaine's fascinating 160-year history and Chablis's championed terroir.

James Beard Award winner and Corporate Executive Chef Adam Siegel has created a five-course menu starting with an amuse reception to accentuate the bright, crisp flavors of the four Chablis pairings chosen for this evening. Seating is limited for this event. Make plans to begin May with this Chablis wine dinner at the Bistro.

Amuse Buche
Huître Avec

Warm Oyster with Celery Root, Caviar and Leeks
Mas La Chevaliere Rose

Le MenU
Potage de Petit Pois

Spring Pea Soup with Sheep’s Milk Ricotta, Lardo, and Mint
Domaine Laroche St. Martin
 

Turbot Poche 

Butter Poached Spanish Turbot with Asparagus, Morel Mushrooms, and Panisse Cake 
Domaine Laroche Vieille Voye
 

Poussin au Chardonnay

Tender Chicken Braised in Chardonnay with Fava Beans and Garlic
Domaine Laroche Vaudevey Premier Cru
 

Veau à la Moutarde

Strauss Veal with Spring Onion Mustard Compote, Confit Potato, and Carrot
Domaine Laroche Grand Cru "Les Clos"
 

Pavlova 

Baked Meringue with Rhubarb, Grapefruit, and Pistachio