Far Niente Wine Dinner

Far Niente Winery is celebrated as one of the world’s premier wine estates and a trailblazer in Napa Valley winemaking. Esteemed for its exceptional estate-bottled Chardonnay and Cabernet Sauvignon, Far Niente has set a historic standard in the industry. The winery’s unwavering commitment to excellence and dedication to traditional techniques has solidified its reputation as a global benchmark in winemaking.

Join us for an exclusive evening with Pat Kelly, a wine professional with 30 years of experience representing luxury brands and California’s elite producers. Pat will guide us through a selection of Far Niente wines, perfectly paired with an exquisite five-course menu crafted by Chef de Cuisine Luis Rios Ramos.

Immerse yourself in the world of extraordinary Far Niente wine and engaging conversation on Wednesday, September 18. Don’t miss this chance to savor unforgettable flavors and secure your place at this intimate and highly anticipated event.

Menu

Jonah Crab Canapes
Persian Cucumbers, Chive Maltaise, Smoked Trout Roe
2022 Post & Beam Chardonnay
 

Smoked Duck Salad
Watercress, Pomegranate-Thyme Vinaigrette, Plums, Hazelnuts 
2021 En Route Pinot Noir
 

Slow-Braised Lamb Ragù
Pappardelle, Pecorino, Kalamata Olive Crumble, Micro Basil
2022 Post & Beam Cabernet Sauvignon
 

40-Day Dry-Aged New York Strip
Rosemary Potato Pave, Glazed Cipollini Onions, Trumpet Mushrooms, Blackberry Demi
2021 Bella Union Cabernet Sauvignon
 

Honey Butter Cake
Poached Pears, Salted Caramel Gelato, Butterscotch Mousse, Pinenut Crumble 
2017 Dolce Liquid Gold