Surf & Turf Dinner - Mr. B's & Harbor House

Indulge in an unforgettable culinary experience at our Surf & Turf Dinner, hosted by Mr. B's Steakhouse in Brookfield and featuring Harbor House on Wednesday, April 2.

Chef de Cuisine Luis Rios Ramos of Mr. B’s – A Bartolotta Steakhouse in Brookfield and Executive Chef Michael Genre of Harbor House join forces to deliver a five-course masterpiece that celebrates the finest steak and seafood. This extraordinary evening will showcase the exceptional flavors of both land and sea, all within the elegant ambiance of Milwaukee’s premier steakhouse.

Join us for a truly remarkable dining experience at Mr. B's in Brookfield.

Ora King “Tyee” Cured Salmon

Fennel, Asparagus, Smoked Salmon Roe
Lanson Black Label Champagne

Prime Allen Brothers Ribeye Cap

Dungeness Crab, Zucchini Blossom, King Trumpet Mushroom
Firesteed Pinot Noir

Braised Lamb & Lobster Ravioli

Lobster Beurre Fondue, Foie Gras, Sweet Herbs
Château De Barbe Bordeaux

40 Day Dry-Aged Prime New York Strip Oscar

Allen Brothers, Red King Crab, Pearl Onions, Sauce Mousseline
Poppy Cabernet

Rhubarb Panna Cotta

Buttermilk, Orange, Honeycomb Crumble
Rhubarb Honey Spritz