Easter Menu

CRAB CAKE

Maryland-Style Blue Crab Cake, Roasted Pepper Aioli, Petite Salad  ($5 Supplement)

Billionaire Bacon

Sticky, Thick-Cut Bacon Coated and Baked with Brown Sugar, Honey, Maple Syrup, and Bourbon and Peach Glaze

SHELLFISH BISQUE

Cup of Creamy Shellfish Soup Garnished with Lobster, Crab and Shrimp

BLT WEDGE

Crisp Iceberg Lettuce with Bacon, Cherry Tomatoes, Red Onion, Carr Valley Blue Cheese Crumbles and Ranch Dressing

BARTOLOTTA’S CAESAR

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons and Sartori Parmesan Cheese

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

FRUIT & YOGURT PARFAIT

Vanilla Yogurt, Mixed Berries, Honey and Granola

Goat Cheese Croquettes

Breaded and Lightly-Fried Goat Cheese, Honey Drizzle, Apricot Jam, Spiced Pecans, Micro Green Salad

STEAK & EGGS

6 oz Filet Mignon, Sunny Side Up Eggs, Red Roasted Potatoes, Choice of Sauce 72

EGGS BENEDICT

Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce, Roasted Red Potatoes 58

substitute crab +$10

Brioche French Toast

Thick-Cut Brioche Bread Dipped in Vanilla and Spice Egg Custard with Berries, Whipped Mascarpone, Cocoa Powder, Maple Syrup, Side of Bacon 56

Ham & Cheddar Omelet

Three Egg Omelet, Honey Glazed Ham, White Cheddar, Chives, Red Roasted Potatoes 66

Substitute Lobster +10

Quinoa Bowl

Tricolored Quinoa, Sweet Potatoes, Seasonal Mushrooms, Sweet Peppers, Pomodoro Sauce, Sheep Feta, Two Over Medium Eggs 58

FILET MIGNON

8 oz Filet, Potato Purée,  Asparagus, Choice of Sauce 84

Chicken & waffles

Buttermilk Brine, Fluffy Vanilla Waffle, Hot Maple Syrup, Whipped Cream 65

Roasted Salmon

Oven-Roasted Salmon, Potato Purée, Glazed Carrots, and Lemon-Dill Beurre Blanc 68

Espresso Crème Brûlée

Vanilla Bean Custard with Caramelized Sugar Crust, Raspberries

Flourless Chocolate Cake

Rich Chocolate Cake, Chantilly, Orange Marmalade

CARROT CAKE

Cream Cheese Frosting, Bourbon Caramel

Seasonal Cheesecake

Seasonal Cheesecake Paired with Chefs Garnishes

Sorbet

Daily selection