New Year's Eve Menu

Tuesday, December 31 – From 4 - 10 PM

Chef de Cuisine Luis Rios Ramos | Sous Chef Tyler Hunt | Sous Chef Sebastian Bahr

Limited a la carte menu with specials

Make Your Reservation

Menu subject to change based on availability of ingredients.

Appetizers

Crab Crab Cake

Maryland Style Blue Crab Cake with Roasted Garlic Aioli, Petite Watercress Salad 26

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint and Lemon Lightly Floured and Fried. Served with Marinara Sauce 19

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with cocktail sauce and lemon 21

Haystack Onion Rings

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured, and Fried. Served with Ranch Dressing 15

Lobster Mac N Cheese

Maine Lobster tossed with Cavatappi Pasta, House-made Cheese Sauce, topped with Herbed Breadcrumbs 26

Oven-Roasted Bacon

Daily’s Honey-Cured Steak Cut Bacon, Calabrian Chili-Maple Glaze 20

Wisconsin Cheese Plate

Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 28

Black Truffle Arancini

Black Truffle Arancini with Truffle Crème Fraîche, Shaved Pecorino, Micro Thyme 24

Salads & Soups

Shellfish Bisque

Creamy Shellfish Soup with Lobster, Shrimp, Crab 17

BLT Wedge

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily’s Honey Cured Bacon Lardons, Chives 17

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese 15 1

Specialties

Salmon

Roasted Faroe Island Salmon, Sweet Potato Purée, Pomegranate-Glazed Brussels Sprouts, Hazelnut Brown Butter 39

Sea Scallops

Pan-Seared Sea Scallops with Creamy Orzo, Butternut Squash, Wild Mushrooms, White Wine Butter Sauce 49

Twin Lobster Tails

Two 5oz South African lobster Tails with Sautéed Spinach, Potato Purée, Drawn Butter 72

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 28

King Crab Legs

Split Alaskan King Crab legs, Herb-Roasted Potatoes, Clarified butter 84

Cauliflower Steak

Fennel-Crusted Cauliflower with Butternut Squash, Wild Mushrooms, Brussels Sprouts, Pomegranate Glaze, Petite Salad of Watercress, Pomegranate Seeds, Marcona Almonds 27

Entrées

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center | Medium Rare: Red, warm center
Medium: Pink center | Medium Well: Slightly pink center
Well: Cooked through, no pink

Mr B’s Filet Mignon

12oz 65

Classic Filet Mignon

8oz 55

Angus New York Strip

16oz 61

Angus Ribeye

18oz 63

Prime Split Bone Tomahawk

24 oz 115

Prime Dry-aged KC Strip

16oz 78

Filet and Scallops

8oz 76

Filet and Salmon

8oz 67

Filet and Crab Cake

8oz 72

Classic “Surf and Turf” Filet and South African Lobster Tail

Filet and King Crab Leg

Steak Toppings

Jumbo Lump Crab, Béarnaise 21
Sautéed Mushrooms and Onions 10
Garlic al Forno Breadcrumbs 7
Carr Valley Bleu Cheese 9
Au Poivre 4
Black Truffles MKT

POTATOES

Salt-Crusted Baked Potato 8
French Fries 8
Truffle Fries 21
Bacon-Roasted Potatoes 9
Yukon Gold πotato Purée 9
Loaded Baked Potato 12
Sweet Potato Purée with Spiced Pecans 9

Sides

Brussel Sprouts with Pomegranate Glaze 15
Sautéed Garlic Spinach 12
Creamed Spinach with Garlic Breadcrumbs 14
Roasted Butternut Squash with Hazelnut Brown Butter and Sage 14
Roasted Button Mushrooms 15
Baby Carrots with Calabrian Chili-Maple Glaze 14

Sauces

Bourbon-Peppercorn Cream
Cabernet Wine Sauce
Classic Béarnaise Sauce
Mr. B’s Steak Sauce
Creamy Horseradish Sauce

DESSERTS

Flourless Chocolate Cake

Orange Marmalade, Whipped Cream, Cocoa Nib Tuile 14

Crème Brûlée

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries 14

Mr. B’s Blondie Sundae for Two

Cinnamon-White Chocolate Chip Blondie, Vanilla Ice Cream, Dulce de Leche, Whipped Cream and Cherries 21

Seasonal Cheesecake

Seasonal Cheesecake Paired with Chefs Garnishes

Sorbet and Gelato

Seasonal Selections from Baron’s Gelato, Sheboygan, WI Served with a Vanilla Wafer Cookie 10

Schaum Torte

Light Meringue, Vanilla Gelato, Chantilly Cream, Macerated Berries 12

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•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.