Caymus 50th Anniversary Celebration

Join us at Mr. B's – A Bartolotta Steakhouse in Mequon on Thursday, November 7, to celebrate Caymus's 50th year of winemaking. Savor five exceptional wines from the Wagner Family, including their world-renowned Caymus selections, paired with a five-course dinner curated by Executive Chef Amber Schmitz.

This year marks a significant milestone for Caymus Vineyards—a testament to fifty years of dedication, passion, and family legacy in crafting unparalleled Cabernet Sauvignon. Since 1972, Caymus has transformed from humble beginnings into a beacon of Napa Valley winemaking excellence, remaining true to its roots as a family-owned and operated vineyard. This anniversary honors the rich history, tradition, and relentless pursuit of quality that has defined Caymus for generations.

Mark your calendar for November 7 and experience firsthand why Caymus Vineyards has been a long standing pillar in the world of fine wines.

Menu

Loup de Mer
Maltaise, Marcona Almond, Castelvetrano Olive, Trout Roe
2022 Mer Soleil Chardonnay 

Smoked Duck Salad
Watercress, Citrus Supremes, Dried Figs, Pistachio,
Duck Fat Croutons, White Balsamic Vinaigrette, Pomegranate Glaze
2021 Red Schooner Voyage II Malbec 

Australian Lamb Lollipop
Walnut Pesto, Grilled Endive, Roasted Grapes, Saba
2021 Caymus Suisun Grand Petite Syrah 

Dry-Aged Prime Ribeye
Beef Tallow Pommes Anna, Creamed Spinach, Roasted Garlic Demi
2022 Caymus Cabernet Sauvignon 

Almond & Apricot Frangipane Tart
Milk Chocolate Cremeux, Maple Brittle
Red Schooner No. 2 Red Blend