SUNDAY, march 31 FROM 9:30 AM - 4 PM

Three-course brunch menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)


Executive Chef Amber Schmitz | Sous Chef Jennifer Albers 

Menu subject to change based on availability of ingredients.

Make your reservation today!

First Course

a choice of

CRAB CAKE

Maryland-Style Blue Crab Cake, Lemon Dill Crème Fraîche, Petite Salad ($5 Supplement)

Billionaire Bacon

Sticky, Thick-Cut Bacon Coated and Baked with Brown Sugar, Honey, Maple Syrup, and Chili Flakes

SHELLFISH BISQUE

Cup of Creamy Shellfish Soup Garnished with Lobster, Crab and Shrimp 

BLT Wedge

Crisp Iceberg Lettuce with Bacon Lardons, Cherry Tomatoes, Red Onion, Chives, Carr Valley Blue Cheese Crumbles, Buttermilk Ranch Dressing

BARTOLOTTA’S CAESAR

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

Goat Cheese Croquette

Breaded and Lightly-Fried LaClare Goat Cheese, Honey Drizzle, Fig Jam, Spiced Pecans, Poppyseed Vinaigrette, Arugula
($4 Supplement)

FRUIT & YOGURT PARFAIT

Vanilla Yogurt, Mixed Berries, Honey, Granola

SMOKED SALMON Bruschetta

Smoked Salmon, La Clare Farms Goat Cheese Crumbles, Pickled Red Onion, Capers, Lemon Dill Crème Fraîche, chives ($5 Supplement)

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail sauce and Lemon

Second Course

a choice of

STEAK & EGGS

6 oz Filet Mignon, Sunny Side Up Eggs, Herb-Roasted Potatoes, Choice of Sauce  72

EGGS BENEDICT

Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce and Herb Roasted Potatoes 59
(substitute crab cakes +$10)

Brioche French Toast

Thick-Cut Brioche Bread dipped in Vanilla and Spice Egg Custard with Strawberry Compote, Almond Crumble, Whipped Cream, Maple Syrup 56

Seafood & Asparagus Omelette

Three Egg Omelette, Crab, Shrimp, Lobster, Asparagus, Leeks, White Cheddar, Chives, Herb-Roasted Potatoes 60

Power Bowl

Lemon-Herb Quinoa, Roasted Brussels sprouts, Sweet Potatoes, Spinach, Wild Mushrooms, Poached Eggs, Black Truffle Vinaigrette 57

FILET MIGNON

8 oz Filet, Potato Purée, Wild Mushrooms, Choice of Sauce 84

Wagyu Steak Frites 

8 oz Wagyu Sirloin, French Fries, Choice of Sauce 86

ROASTED SALMON

Oven-Roasted Salmon served with Herb Roasted-Potatoes, Sautéed Asparagus, Lemon Dill Crème Fraîche 69

Chicken & waffles

Buttermilk Brine, Fluffy Vanilla Waffle, Hot Honey Syrup, Whipped Cinnamon-Honey Butter 58

SAUCES

Bourbon Peppercorn Cream
Cabernet Wine Sauce
Classic Béarnaise Sauce
Mr. B’s Steak Sauce

SIDES FOR THE TABLE

Herb-Roasted Potatoes   9
French Fries  8 
Potato Purée  8
Sautéed Asparagus  12
Bacon  15
Wild Mushrooms  12

Desserts

a choice of

Espresso Crème brûlée

Espresso Custard with a Caramelized Sugar Crust, Chocolate-Covered Espresso Beans

Flourless Chocolate Torte

Rich Dark Chocolate Cake, Sicilian Pistachio Gelato, Mixed Berries, White Chocolate Sauce

CARROT CAKE

Classic Carrot Cake with Cream Cheese Icing, Bourbon-Caramel Sauce, Candied Walnuts

Key Lime Tart

Toasted Meringue, Strawberry Coulis

Gelato or Sorbet

Three Scoops of Salted Caramel Gelato or Strawberry Sorbet with Crispy Vanilla Cookie

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Children's Menu!!

For children 12 and younger
Choose one from each course
(menu subject to change)

Appetizer

Fruit Cup

Fresh Fruit Medley with Yogurt Dip

Fresh Vegetables

Mixed Vegetable Crudite with Ranch Dip

Entree

Scrambled Eggs

Scrambled Eggs, Crispy Bacon, Brioche Toast

French Toast

One Slice of French Toast dipped in Egg Custard
served with Maple Syrup and Crispy Bacon

Petit Filet

4 oz Filet, Choice of Potato and Sauce

Chicken Tenders

Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup

Dessert

Petit Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and
Whipped Cream Topped with a Maraschino Cherry

Chocolate Cake

Moist Chocolate Cake with Chocolate Icing and Sprinkles