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First Course

a choice of

CRAB CAKE

Maryland-Style Blue Crab Cake, Roasted Red Pepper Aioli, Petit Arugula Salad, Lemon
​​​​​​​($5 Supplement)

Wood-Oven Roasted Bacon

Thick-Cut Slab Bacon, Bourbon-Honey Glaze

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

Shellfish Bisque

Cup of Creamy Shellfish Soup Garnished with Poached Lobster, Crab and Shrimp

BLT Wedge

Crisp Iceberg Lettuce with Bacon Lardons, Cherry Tomatoes, Red Onion, Chives, Carr Valley Blue Cheese Crumbles, Buttermilk Ranch Dressing

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

Goat Cheese Croquette

Breaded and Lightly-Fried Goat Cheese with Local Honey, Strawberries, Figs, Marcona Almonds, Arugula, Poppyseed Vinaigrette 

($5 Supplement)

Fruit & Yogurt Parfait

Vanilla Yogurt, Mixed Berries, Local Honey, Granola

Smoked Salmon Bruschetta

Smoked Salmon, Marble Rye, Horseradish Cream, Goat Cheese, Capers, Pickled Red Onions, Dill 

($5 Supplement)

Second Course

a choice of

STEAK & EGGS

6 oz Filet Mignon, Sunny Side Up Eggs, Herb-Roasted Potatoes, Choice of Sauce 78

EGGS BENEDICT

Shaved Ham, Toasted English Muffin, Poached Eggs with Hollandaise Sauce, Herb-Roasted Potatoes 60
​​​​​​​
(substitute lump crab​​​​​​​ +$10)

Blueberry Brioche French Toast

Thick-Cut Brioche Bread Dipped in Vanilla and Spiced Egg Custard, Whipped Blueberry Mascarpone, Blueberry Syrup, Thick-Cut Bacon 60

Seafood & Leek Omelette  

Three Egg Omelette filled with Butter-Poached Lobster, Shrimp, and Crab, Sautéed Leeks, Hook’s White Cheddar Cheese. Topped with Fresh Herbs and served with a Petit Salad 70

Power Bowl

Quinoa, Roasted Asparagus, Seasonal Mushrooms, Roasted Sweet Potato, Spinach, Poached Eggs, Black Truffle Vinaigrette 59

FILET MIGNON

8 oz Filet, Potato Purée, Wild Mushrooms, Choice of Sauce 85

Coffee-Rubbed Manhattan Steak Frites

10 oz Manhattan Strip, French Fries, Choice of Sauce 78

Roasted Salmon

Oven-Roasted Salmon, Herb-Roasted Potatoes, Asparagus and Hollandaise 69

Chicken & Waffles

Buttermilk Brined and Hand Battered Chicken Tenders, Fluffy Vanilla Waffle, Calabrian Chili-Maple Syrup, Whipped Cinnamon Butter 65

SIDES FOR THE TABLE

Herb Roasted Potatoes 9
French Fries 9
Potato Puree 9
Roasted Asparagus 15
Thick Cut Bacon 14
Wild Mushrooms 16
Wood-Oven Roasted Bacon with Bourbon-Honey Glaze 18

SAUCES

Bourbon-Peppercorn Cream
Cabernet Wine Sauce
Horseradish Cream
Mr. B’s Steak Sauce
 

Desserts

a choice of

Vanilla Crème brûlée

Traditional Vanilla Custard with a Caramelized Sugar Crust and a Raspberry Garnish

Chocolate Cake

Rich Chocolate Cake, Mixed Berry Sauce, Whipped Cream

Carrot Cake

Classic Carrot Cake with Cream Cheese Icing, Bourbon-Caramel Sauce and Candied Walnuts

Lemon Curd Cheesecake

Shortbread Crust, Fresh Blueberries, Whipped Cream

Gelato or Sorbet

Three Scoops of Salted Caramel Gelato or Strawberry Sorbet

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Children's Menu

For children 12 and younger
Three-course menu $19.95
Choose one from each course
(menu subject to change)

Appetizer

Fruit Cup

Pineapple, Strawberries and Grapes with Vanilla Yogurt Dip

Yogurt Parfait

Carrots, Red Peppers, and Cucumber with Ranch Dressing

Entree

Scrambled Eggs

One Scrambled Egg, Thick Cut Bacon, Brioche Toast

French Toast

One Slice of French Toast dipped in Egg Custard
served with Maple Syrup and Thick Cut Bacon

Petit Filet

4 oz Filet served with French Fries

Chicken Tenders

Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup

Dessert

Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and Whipped Cream.
Topped with a Maraschino Cherry and Sprinkles

Chocolate Chip Cookie

Moist Chocolate Cake with Chocolate Icing and Sprinkles