Executive Chef Amber Schmitz | Sous Chef Jennifer Albers 

serving lunch on Saturdays in December
December 7, 14, & 21 from 11 AM - 2 PM

Call for reservations at 262-790-9162

Appetizers

Bartolotta’s Signature Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly-Floured and Fried. Served with Marinara Sauce 19

Haystack Onion Rings

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured, and Fried. Served with Ranch Dressing10

Wood Oven Roasted Bacon

Daily’s Honey-Cured Steak-Cut Bacon Roasted in our Wood Ovens with Calabrian Chili-Maple Glaze 20

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 21

Wisconsin Cheese Plate

Two Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 18

 

B’s Truffle Fries

Black Truffle Salt, Hook’s Truffle Cheddar, Truffle Aioli 19

Soups and Salads

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, and Sartori Parmesan Cheese 15

BLT Wedge

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily’s Honey Cured Bacon Lardons, Chives 17

Shellfish Bisque

Creamy Shellfish Soup with Lobster, Shrimp, and Crab 17

Shaved Brussels Salad

 Honeycrisp Apples, Spiced Pecans, Dried Cherries, Bijou Goat Cheese, Honey-Dijon Vinaigrette 17

SANDWICHES

Mr. B’s Burger

½ lb. Angus Patty on a Buttered Sciortino Bun, Choice of Cheddar, Swiss or Carr Valley Blue Cheese, Red Romaine Lettuce, Tomato, Red Onion, and a Pickle Spear. Served with French Fries 18

Steak Sandwich

Strip Steak with Mushrooms, Widmer’s Brick Cheese Spread, Arugula, and Roasted Garlic Aioli on a Buttered Sciortino’s Roll. Served with French Fries 25

 

BLT

Toasted Sourdough, Daily’s Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, Tomatoes, Roasted Garlic Aioli, Avocado, Red Romaine Lettuce 15

 

Specialties

Salmon

Roasted Faroe Island Salmon with Potato Purée, Sautéed Spinach, Béarnaise Sauce 22

 

Sea Scallops

Pan-Seared Sea Scallops with Creamy Orzo, Butternut Squash, Wild Mushrooms, White Wine Butter Sauce 25

Roasted Chicken Breast

Wood Oven-Roasted Airline Chicken Breast with Potato Purée, Glazed Carrots, Petite Watercress Salad 24

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 18

Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Classic Filet Mignon

6 oz 42

Angus NY Strip

16oz 61

Angus Ribeye

18oz 63

 

Filet & Scallops

6oz 67

Filet & Salmon

6oz 64

Chefs Cut

MKT

Sauces

Bourbon-Peppercorn Cream
Cabernet Wine Sauce
Classic Béarnaise Sauce
Mr.B's Steak Sauce

Sides

Brussels Sprouts with Pomegranate Glaze 15
French Fries 8
Bacon-Roasted Potatoes 9
Yukon Gold potato Puree 9
Roasted Carrots with Calabrian Chili-Maple Glaze 14

Steak Toppings

Jumbo Lump Crab, Béarnaise 21
Sautéed Mushrooms and Onions 10
Garlic al forno Breadcrumbs 7
Carr Valley Buttermilk Bleu Cheese 9
Au Poivre 4

 

Desserts

Mr. B’s Brownie Sundae for Two

Cinnamon- White Chocolate Chip Blondie, Vanilla Ice Cream, Dulce de Leche, Whipped Cream and Cherries 21

Flourless Chocolate Cake

Orange Marmalade, Whipped Cream, Cocoa Nib Tuile 14

Crème Brûlée

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries 14

Apple Cobbler

 Biscuit Topping, Bourbon Caramel Gelato 14

Sorbet & Gelato

Seasonal Selections from Baron’s Gelato, Sheboygan, WI 10

Cheesecake

Seasonal Preparation 14

Wisconsin Cheese Plate

Three Selections of Wisconsin Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Cranberry Focaccia 2

Brown Butter Cake

Rich Brown Butter Cake, Port Wine Poached Pears, Dulce de Leche Caramel, Vanilla Bean Gelato, Pine Nut Crumble 14

Affagato

Illy Espresso, Vanilla Bean Gelato 10

 

*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.