New Year's Eve Menu
Tuesday, December 31 – From 4 - 10 PM
Executive Chef Amber Schmitz | Sous Chef Jennifer Albers
Limited a la carte menu with specials
Make Your Reservation
Appetizers
Entrée
All steaks come with your choice of potato and sauce.
To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.
Rare: Very red, cool center | Medium Rare: Red, warm center
Medium: Pink center | Medium Well: Slightly pink center
Well: Cooked through, no pink
Sauces
Bourbon Peppercorn Cream | Cabernet Wine Sauce | Classic Bearnaise Sauce | Mr. B’s Steak Sauce
Dessert