New Year's Eve Menu

Tuesday, December 31 – From 4 - 10 PM

Executive Chef Amber Schmitz | Sous Chef Jennifer Albers 

Limited a la carte menu with specials
 

 

 

Make Your Reservation


 

 

Appetizers 

Entrée

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Sauces

Bourbon Peppercorn Cream  |  Cabernet Wine Sauce  |  Classic Bearnaise Sauce  |  Mr. B’s Steak Sauce

Dessert