1st Annual Surf & Turf - Mr. B's & Harbor House

Join us for the first ever Surf & Turf dinner featuring Harbor House hosted by Mr. B's Steakhouse in Brookfield. Executive Chef Zach Espinosa from Mr. B's in Brookfield and Executive Chef Andrew Ruiz at Harbor House are teaming up to bring guests the ultimate in steak and seafood! Both chefs will prepare a five-course meal that focuses on the best of both land and sea at Milwaukee's premier steakhouse, Mr. B's in Brookfield.

Lobster BLT Salad
Butter Poached Lobster, Bacon Lardon, Cherry Tomato, Red Onion, Roth Blue Cheese
NV Schramsberg, Mirabelle Brut, California

Scallop and Foie
Sauterne and Pear Gastrique
2015 Chateau Villa Bel Air, Graves, France

Monkfish and Shortrib
Red Wine Reduction, Wild Mushrooms
2014 Bodegas Numanthia, Termes, Toro, Spain

Strauss Veal Tenderloin Oscar
Shellfish Béarnaise, Potato Pavé, Roasted Asparagus, Red King Crab
1994 Urbina, Gran Reserva, Rioja, Spain

Chocolate Semifreddo
Hazelnut Biscotti, Carmel
Paringa 2016, Sparkling Shiraz, South Australia