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Crab Cake

Maryland-Style Blue Crab Cake with Roasted Garlic Aioli,
Petite Watercress Salad, Honey- Dijon Vinaigrette, Lemon 26

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly-Floured and Fried. Served with Marinara Sauce 19

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 21

Haystack Onion Rings

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing 15

Lobster Mac n’ Cheese

Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, Garlic-Herb Breadcrumb 26

Josper Oven-Roasted Bacon

Daily’s Honey-Cured Steak-Cut Bacon, Roasted in our Joseph Ovens, Calabrian Chili-Maple Glaze 19

Wagyu Meatballs

Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil 30

Beef Carpaccio

Thinly-Sliced Raw New York Strip served with Four Peppercorn Aioli, SarVecchio® Parmesan, Fresh Horseradish, Fried Capers, Arugula, Cocktail Rye Bread 24

Wisconsin Cheese Plate

Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 28

B’s Truffle Fries 

Black Truffle Salt, Hook’s Truffle Cheddar, Truffle Aioli 19

Shellfish Bisque

Creamy Shellfish Soup with Lobster, Shrimp, Crab 17

House Salad

Mixed Greens, Cucumber, Cherry Tomato, Shaved Red Onion, Radish, Shredded Carrots, Croutons, Balsamic Vinaigrette 15

BLT Wedge

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily’s Honey-Cured Bacon Lardons, Chives 17

Shaved Brussels Salad

Honeycrisp Apples, Spiced Pecans, Dried Cherries, Bijou Goat Cheese, Honey-Dijon Vinaigrette  17

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Anchovy and Sartori Parmesan Cheese 16

Mr. B’s Filet Mignon

12oz 65

Classic Filet Mignon

8oz 55

Bone-in Filet

14oz 71

Angus NY Strip

16oz Full-flavor Angus Strip 61

Angus Ribeye

18oz 63

Strauss Lamb Chops

Double-cut Chops 58

Filet and Scallops

8oz 76

Filet and Salmon 

8oz 67

Filet and Crab Cakes 

8oz 72

Classic "Surf and Turf" 

8 oz Filet and Maine Lobster Tail 82

Potatoes

Salt-Crusted Baked Potato 8
French Fries 8
Bacon-Roasted Potatoes 9
Yukon Gold Potato Purée 9
Loaded Baked Potato 12
B's Truffle Fries 19
Sweet Potato Purée with Spiced Pecans 9

Sides

Brussels Sprouts with Pomegranate Molasses Glaze 15
Sautéed Garlic Spinach 12
Creamed Spinach with Garlic Breadcrumbs 14
Butternut Squash with Hazelnut Brown Butter & Sage 14
Wood Oven-Roasted Button Mushrooms 15
Roasted Carrots with Calabrian Chili-Maple Glaze 15
Lobster Mac and Cheese 26

Toppings

Jumbo Lump Crab, Béarnaise 21
Sautéed Mushrooms and Onions 10
Garlic al forno Breadcrumbs 7
Carr Valley Buttermilk Blue Cheese 9
Au Poivre 4

Salmon

Roasted Faroe Island Salmon, Sweet Potato Purée, Pomegranate Glazed Brussels Sprouts, Hazelnut Brown Butter 39

Sea Scallops

Pan-Seared Sea Scallops with Creamy Orzo, Butternut Squash, Wild Mushrooms, Beurre Blanc 49

Twin Maine Lobster Tails

Two 5 oz Cold Water Tails, Sautéed Spinach, Potato Purée, Drawn Butter 72

Roasted Half Chicken 

Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Watercress Salad, Chicken Jus 29

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 28

Cauliflower Steak

Fennel-Crusted, Roasted Cauliflower, Butternut Squash,
Wild Seasonal Mushrooms, Brussels Sprouts, Pomegranate Glaze, Petite Salad of Watercress, Pomegranate Seeds and Marcona Almonds 27

Tavern Steak

10 oz, Strip Steak, Sautéed Mushrooms and Onions,
Bourbon-Peppercorn Cream Sauce, Pink Peppercorns,
French Fries 44

Mr. B’s Burger

½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries 18

Steak Sandwich

Strip Steak with Mushrooms, Widmer’s Brick Cheese Spread, Arugula and Roasted Garlic Aioli on a Buttered Sciortino’s Roll, Served with French Fries 25 

Creamy Mushroom Soup

Wild Mushrooms, Sourdough Croutons, LaClare Farms Chevre, Black Truffle Oil 18

Oysters Rockefeller

Creamed Spinach, Bacon, Garlic Breadcrumbs, Pernod 26

Dry-Aged Kansas City Strip

16 oz, 40-Day Dry-Aged Bone-In Strip,
Wood Oven-Roasted, Choice of Potato and Sauce 72

Branzino en Pappillote

Steamed Mediterranean Seabass with Braised Leeks, Fingerling Potatoes and Black Truffles, Beurre Blanc 65

Upgrade Your Meal

Add 1 1b Maine Lobster Tail to Any Steak 50

Pistachio Entremet

Pistachio Genoise, Rose Syrup, Strawberry Mousse and Jam, White Chocolate Ganache 15

Mr. B’s Brownie Sundae for Two

Cinnamon- White Chocolate Chip Blondie, Vanilla Ice Cream, Dulce de Leche, Whipped Cream and Cherries 21

Flourless Chocolate Cake

Orange Marmalade, Whipped Cream, Cocoa Nib Tuile 14

Crème Brûlée

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries 14

Apple Cobbler

 Biscuit Topping, Bourbon Caramel Gelato 14

Sorbet & Gelato

Seasonal Selections from Baron’s Gelato, Sheboygan, WI 10

Cheesecake

Seasonal Preparation 14

Wisconsin Cheese Plate

Three Selections of Wisconsin Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Cranberry Focaccia 28

Brown Butter Cake

Rich Brown Butter Cake, Port Wine Poached Pears, Dulce de Leche Caramel, Vanilla Bean Gelato, Pine Nut Crumble 14

Affagato

Illy Espresso, Vanilla Bean Gelato 10

Sirloin Steak

6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries 18

Chicken Tenders

Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup 12

Kids Pasta

Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese 10

Roasted Salmon

4 oz Salmon Fillet, Potato Purée 14