Late Night Happy Hour

Pop into Rumpus Room for some late night bites and brews on Wednesdays in November! Menus from Executive Chef Andrew Koser and special beers hand-picked by General Manager David Armstrong will be featured each week. 

Trout

Southern Succotash, Cornbread Polenta 7
 

Breads & Spreads

Chicken Liver Mousse, Country Pork Pate, Smoked Salmon Deviled Egg 7
 

Chicken Fried Sweetbreads

French Toast, Bacon Jam, Bourbon Syrup 8
 

Pork & Beans

Crispy Pork Belly, Chipotle Beans 4