Executive Chef Andrew Koser
Sous Chef Evan Greenhalgh | Sous Chef Corinne Kaehler
Special limited a la carte menu available 4 - 10 PM
Close to Pabst Theatre and Turner Hall
$3 flat-fee, covered parking all night
Champagne specials will be available
Call for reservations at (414) 292-0100
Prix Fixe Menu
Three-course menu $54.95
Menu subject to change based on availability of ingredients.
Bubbles Flight
Celebrate the start of the new year with a flight of bubbles for $24!
Gouguenheim Sparkling Malbec Rose (Argentina)
Tavernello Prosecco DOC Extra Dry (Italy)
Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut (France)
Moet & Chandon Imperial Brut Reserve (France)