Join us for Easter Brunch
Make your reservation today to celebrate Easter with an exceptional brunch prepared by Chef de Cuisine Brent Davis and his team.
Make your reservation today to celebrate Easter with an exceptional brunch prepared by Chef de Cuisine Brent Davis and his team.
Our Tasting Menu menu presents the best our menu has to offer along with an Amuse Bouche, chocolates and petit fours, as well as a choice of complimentary sparkling or still mineral water.
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MONDAY - SATURDAY • 5 - 9 PM