Make Your Reservation Today!
Caviar Service
Regalis Amber Kaluga Caviar (28g)
House Blinis, Crème Fraiche, and Chives
$140
First COurse
a choice of
Second Course
a choice of
Desserts
a choice of
Choose one from the following three-course options
$65 per person
Executive Chef Nick Wirth | Chef de Cuisine Brent Davis
Caviar Service
Regalis Amber Kaluga Caviar (28g)
House Blinis, Crème Fraiche, and Chives
$140
a choice of
a choice of
a choice of
Menu subject to change based on availability of ingredients
Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.
MONDAY - SATURDAY • 5 - 9 PM