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Mimosa Service
Specialty Mimosa Service
A trio of fresh specialty juices (Orange-Pineapple, Blood Orange, and Grapefruit)
Complimentary garnishes
$58 per package

Caviar Service 
Half Bottle NV Laurent-Perrier ‘La Cuvée’ Brut Champagne
Regalis Amber Kaluga Caviar (28g)
House Blinis, Crème Fraiche, and Chives
$142

First COurse

a choice of

Mixed Greens Salad

Champagne-compressed strawberry, Marcona almonds, Laclare chevre, herb chardonnay vinaigrette

Avocado Toast

Rocket Baby multigrain sourdough, cherry tomato, pickled onion, radish, cilantro, Tajin salt, petite greens

Salmon Lox

Everything English muffin bread, shallots, fried capers, chive cream cheese, dill, smoked trout roe

Wild Mushroom Soup

Aged cheddar beignet, herb pistou

petite omelet 

Whipped farm fresh eggs, fleur de sel, cracked pepper, Extra Virgin Olive Oil, greens

Chilled King Crab 

Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple

Second Course

a choice of

Crab Benedict

King and lump crab, everything English muffin bread, roasted pepper hollandaise, paprika carrot slaw

Berry French Toast

Brioche, berry compote, lemon mascarpone, maple syrup

Wagyu Steak and Eggs

7 oz char-grilled bavette, poached eggs, smoked potato hash, roasted peppers, chimichurri sauce ($15 supplement)

Filet Medallions

two 4 oz medallions, potato purée, sautéed mushrooms, bourbon-peppercorn sauce ($10 supplement)

Sautéed Salmon

Asparagus, bacon-roasted Yukon Gold potatoes, Meyer lemon beurre blanc

Duroc Pork chop 

Asparagus, bacon-roasted Yukon potatoes, pork jus

Desserts

a choice of

Chocolate truffle

Candied hazelnuts, orange anglaise, coffee ganache 

Strawberry Frangipane Tart

Roasted Strawberry sauce, white chocolate

Citrus Parfait

Yogurt cremeux, granola, lemon curd, mint, fresh citrus

Banana Bread

cinnamon sugar, rum caramel, caramelized bananas