Mother's Day Brunch Menu
SUNDAY, May 12 FROM 10 AM - 3 PM
Three-course brunch menu
Choose one from the following three-course options
$65 per person
Executive Chef Nick Wirth
Chef de Cuisine Brent Davis
Menu subject to change based on availability of ingredients
MAke your reservation today!
Mimosa Service
Specialty Mimosa Service
A trio of fresh specialty juices (Orange-Pineapple, Blood Orange, and Grapefruit)
Complimentary garnishes
$58 per package
Caviar Service
Half Bottle NV Laurent-Perrier ‘La Cuvée’ Brut Champagne
Regalis Amber Kaluga Caviar (28g)
House Blinis, Crème Fraiche, and Chives
$142
First Course
a choice of
Second Course
a choice of
Dessert
a choice of
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Children's Menu!!
For children 12 and younger
Choose one from each course
(menu subject to change)
Appetizer
Fruit Cup
Fresh Fruit Medley with Yogurt Dip
Fresh Vegetables
Mixed Vegetable Crudite with Ranch Dip
Entree
Scrambled Eggs
Scrambled Eggs, Crispy Bacon, Brioche Toast
French Toast
One Slice of French Toast dipped in Egg Custard
served with Maple Syrup and Crispy Bacon
Petit Filet
4 oz Filet, Choice of Potato and Sauce
Chicken Tenders
Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup
Dessert
Petit Ice Cream Sundae
One Scoop of Vanilla Ice Cream with Chocolate Sauce and
Whipped Cream Topped with a Maraschino Cherry
Chocolate Cake
Moist Chocolate Cake with Chocolate Icing and Sprinkles
