APPLE SALAD

Hundred Acre Farms greens, cider-poached apples, persimmon, La Clare chevre candied pecan, apple cider vinaigrette

Tuna Crudo

Marinated baby Bok choy and seaweed salad, sesame crunch, yuzu ponzu

RUSH CREEK CREPE

Buckwheat crepe, roasted mushrooms, prosciutto, truffle bechamel Add White Truffle $60

Kilpatrick Oysters

Three roasted Bosu oysters, Worcestershire butter, pork belly, fine herbs, smoked Maldon

Cervena Venison Tartare

Smoked carrot, dill, pickled mustard, caraway rye, cured egg yolk

Lobster Bisque

Sherry reduction, tomato confit, tarragon, preserved lemon

Filet Mignon

Caramelized brussels sprouts, roasted turnip, Yukon potato puree, mushroom demi-glace

*Chunk* Steak House Vegan Cut Available

Add White Truffles $60 ​​​​​​​

Duroc Pork Osso Bucco

Rush Creek creamed polenta, grilled broccolini, herbed gremolata, roasted pork jus

Charred Wagyu Bavette

Smoked poblano sweet potato hash, chipotle crema, chimichurri $12 supplemental

SCOTTISH SALMON

Braised lentils, chorizo, Tuscan kale, saffron nage

HUDSON CANYON SCALLOPS

Peanut fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth

Lobster Tail Pappardelle

Fresh pasta, fine herb butter sauce, poached claw meat, SarVecchio parmesan $60 Add White Truffles

Braised Short Rib

Jasmine rice cake, sweet soy glaze, pickled carrot, cilantro, cucumber, bean sprouts, baby bok choy, lemon grass beef broth

Chocolate TRUFFLE

Chocolate hazelnut custard, candied kumquats, whipped coffee ganache, toasted sugar meringue, dark chocolate sauce

PUMPKIN SEED TART

Ginger-spiced, orange supreme, pink peppercorn brittle, caramelized pumpkin ice cream

GATEAU ST. HONORE

Black tea poached pear, bay leaf, caramel, pastry cream filled profiterole

FRESH SORBET or house-made ice creams

Daily Seasonal Selection

WISCONSIN CHEESE SELECTION

Fruit preserve, local honey, Marcona almonds Supplemental $7