Menu

Roasted Apples & Pork Belly

Crispy Pork Belly, Local Apples, Celery Root and Apple Remoulade, Celeriac Purée 20

Georges Bank Sea Scallop

Champagne Butter Sauce, Demi Smoked Salmon Caviar, Chanterelles, Leek Fondue  26

Fried Squash Blossoms

Crispy Battered Blossoms, Honey-Whipped Ewe’s Milk Cheese 17

Jumbo Shrimp Cocktail

Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce 22

Steak TartarE

Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears 22

RUSH CREEK Reserve

Marcona Almonds, Local Honey Cranberry Foccacia 44

Decadent raw cow’s milk, produced exclusively in the Fall

IN THE HALF SHELL

Mignonette, Lemon, Tabasco 21

ROCKEFELLER

Creamed Spinach, Pernod, Bacon Breadcrumbs 24
Antoine’s, New Orleans 1889

Waldorf Salad

Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook’s Blue Cheese Dressing, Endive, Celery Leaves 15
Waldorf-Astoria Hotel, New York City 1896      

Caesar Salad

Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine 14
Restaurateur Caesar Cardini, Tijuana Mexico 1924

The Commodore Salad

Seasonal Fruit and Mixed Greens 12
The Commodore, Nagawicka Lake 2024 

Crab Louie

Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing 28
Solari’s, San Francisco 1914

Beverly’s Curried Shrimp & Crab Bisque

A recipe that evokes childhood memories 12  (fully loaded 26)
Honoring the Legacy of the Matriarch of the Bartolotta Family.

Pleasant Ridge Reserve

Upland's Cheese, Dodgeville

Holy Trinity Melange

Marieke Gouda, Thorp

Luna Cheese

Hill Valley Dairy, Milwaukee 

Linedeline

Blakesville Creamery, Port Washington

Native sheep cheese

Carr Valley, La Valle

RED ROCK

Roelli Cheese Haus, Shullsburg

WIENER SCHNITZEL

Breaded Veal Loin, Roasted Apples, Apple Cider-Braised Cabbage, Veal Sauce 42
Homage to Legendary Jack Weissgerber  

MAINE LOBSTER NEWBURG

Two-Pound Poached Maine Lobster, Herbed Dumplings, Cognac-Tomato-Cream Sauce  54
Delmonico’s, New York City 1876

Stuffed CORNISH HEN

Swiss Chard and Duck Ham Stuffed Hen, Potato Mousseline, Roasted Chicken Jus 38

Organic SALMON

Pan-Roasted Salmon, Wild Rice Pilaf, Dill Yogurt, Baby Beets, Brussels Sprouts  42

North Atlantic Swordfish

Seared Swordfish, Delicata Squash, Fingerling Potatoes, Bacon-Braised Kale,  Olive Salsa Verde 45 

HAND-CRAFTED FETTUCCINE PASTA

Chanterelle Mushroom, Butternut Squash, Sage, Parmesan ​​​​​28

Upper Iowa Prime USDA C.A.B. Filet

8oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach and Brown Butter Bearnaise 58

28-day Dry-Aged Bone-in Ribeye

20 oz Grilled served with Caramelized Trumpet Royale Mushrooms and Braised Cipollini Onions and Sauce Bordelaise 76

Australian Wagyu New York Strip

12oz Grilled Westholme Strip steak, Braised Thumbelina Carrots with Black Peppercorn-Horseradish Cream Sauce 74

Center-Cut Veal Chop

Cauliflower Au Gratin, Brown Butter-Lemon Sauce, Parsley, Lemon, Light Veal Jus 62

Roasted Colorado Lamb Chop

Two Double-Cut Lamb Chops, Baby Turnips, Fingerling Potatoes, Herb Gremolata 58

Filet Oscar

8 oz Prime Filet topped with Fresh Lumb Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes 75
King Oscar II of Sweden 1897

beef Wellington

16oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Pomme Anna, Creamed Spinach 150
Sir Aurthur Wellesley – First duke of Wellington’s victory celebration for battle of Waterloo 1815 

SURF & TURF

12oz Cold-Water Spiny Lobster Aromatic Herb Beurre Blanc with Creamed Spinach and 40oz Prime RibeyeCabernet Shallot Sauce with Scalloped Potatoes  230

Dailies & Specials 

Soup of the Day  12
Vegetables Du Jour  10
Chef's Cut of Steak  mkt
Dessert Du Jour  12

Table d’Hôte Menu 

Tuesday • Veal Marsala  58
Wednesday • Short Rib Pot Roast 56 
Thursday • Beef Stroganoff, Buttered Noodles  57
Friday • Nantucket Fried Seafood Basket  62
Saturday • Prime Rib, Yorkshire Pudding  79
Sunday • British Sunday Roasts  mkt

The Commodore Signature Chocolate Cake

Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Caramelized White Chocolate and Coconut Ganache, Pecan-Coconut Florentine 12​​​​​​​

Coffee Pudding

Coffee-Infused Custard, Pistachio Cream, White Chocolate Crunch Candied Sicilian Pistachios 12

Pineapple Upside Down Cake

Rich Butter Cake, Caramelized Rum Pineapple, Amarena Cherries, Rum Syrup 12

British Lemon Posset

Lemon Pudding, Lemon-Imbibed Cake, Milk Crumble, Spruce Honey Whipped Cream, Michigan Blueberries 12

Jeanette’s New York-Style Cheesecake

Gingersnap Crust, Seasonal Fruit, Whipped Mascarpone 12

Maple Pear Profiterol

Maple-Bourbon-Poached Pears, Bourbon Caramel Sauce, Buttermilk Ice Cream, Maple Sugar 12

Tahitian vanilla bean

Chocolate

Hazelnut

Strawberry

Raspberry

Apricot

Brûlée Grapefruit

Halved Grapefruit Caramelized with Demerara Sugar 

Parfait

Meyer Lemon Yogurt, Macerated Berries, & Almond Granola

deviled Eggs

Three Bacon and Chive Deviled Eggs

Shrimp Cocktail

Three U-12 Shrimp served with Cocktail Sauce  

oysters IN the half shell

Three Chef’s Choice Oysters served with Mignonette, Lemon, & Tabasco

SMOKED TROUT PLATE

Smoked Rainbow Trout Spread, Pickled Onions, Capers, Rye Toast

Soup du Jour

Daily Seasonal Soup Selection

seasonal Quiche

Hundred Acre Greens Salad Dressed with a Whole Grain Mustard Dressing  48

THE American

Two Farm Eggs with Herb-Roasted Fingerling Potatoes, Thick Cut Bacon and Toast with Butter &  Jam 42

Lobster Benedict

Flaky Croissant with Poached Eggs, Hollandaise, & Fresh Maine Lobster 70

Commodore Benedict

Flaky Croissant with Poached Eggs, Hollandaise, & Proscuitto  52   

Ricotta Blueberry Pancakes

Served with Maple Syrup & Whipped Butter  44 

BRIOCHE FRENCH TOAST

Maple & Bourbon Poached Pears, Chantilly Cream, & Wisconsin Maple Syrup 40

FRENCH Omelet

Maitake Mushrooms, Pleasant Ridge Reserve & Caramelized Shallot with Herb Roasted Fingerlings 52

Chicken Paillard

Seared Chicken Breast with Preserved Lemon, Capers, White Wine, & Arugula  46 

Brunch Burger

House Burger and Bun with Grilled Onions, Bacon, Fried Egg, & Herb French Fries  46

Avocado TARTINE

Marinated Cherry Tomatoes, Peppadew Peppers, Petite Greens, Lemon Dressing  40.  *add fresh lobster at 67

PASTRAMI-CURED SMOKED SALMON SALAD

Marinated Beets, Shaved Fennel, Dill, & Watercress 46

STEAK & EGGS

Seared 8 oz NY Strip Topped with Black Truffled Butter, Truffled Scrambled Eggs, Herb Roasted Fingerlings   72 

SCHNITZEL WITH FRIED EGG

Commodore Schnitzel Topped with Two Fried Eggs & Arugula Salad  68

classic B.l.t

Thick Cut Bacon, Little Gem Lettuce, & Vine-Ripe Tomatoes on Texas Toast with Garlic Aioli  44

COFFEE HAZELNUT CREAM PUFF

Chocolate Custard, Candied Hazelnuts, Hazelnut Anglaise  

BANANA BREAD

Cinnamon Swirl Banana Bread, Toffee Sauce, Buttermilk Ice Cream

COFFEE PUDDING

Coffee Custard, Pistachio Cream, Candied Pistachios, White Chocolate, Orange

AFFOGATO

Classic Vanilla Ice Cream with Fresh Illy Espresso

SORBET TRIO

Seasonal Selection

PUDDING DU JOUR

Daily Seasonal Selection

Olives

Warm Cuquillo, Gordal, & Manzanilla Olives with Rosemary and Orange  9 

WARM MIXED NUTS

Candied and Spiced Cashews, Pecans, Almonds, & Hazelnuts with Mustard, Chili Flake, and Herbs   9 

CHIPS AND DIP

Fresh Cooked Potato Chips, French Onion Dip  11

GILDA SKEWERS

Guindilla Pepper, Cantabrian Anchovy, Manzanilla Olive  17

Named after the salty but spicy character played by Rita Hayworth in the 1946 film noir “Gilda”

steak tartare

Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears  22

JUMBO SHRIMP COCKTAIL

Gulf Shrimp, Poached in Carawy Court-Bouillon, Cocktail Sauce  22

Whitefish Fritters

Potato and Whitefish Fritters, Tartar Sauce  14

oysters in the half-shell

Mignonette, Lemon, Tabasco, Horseradish  21

ARTISANAL CHEESE SELECTION

Pleasant Ridge Reserve, Luna, & Red Rock Cheese with Seasonal Fruit, Seasonal Preserves, Local Honey, & Nut Bread  18

The Commodore Salad

Seasonal Fruit and Mixed Greens  12 

The Commodore, Nagawicka Lake 2024

WALDORF Salad

Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook’s Blue Cheese Dressing, Endive, Celery Leaves  15

Waldorf-Astoria Hotel, New York City 1896      

Caesar Salad

Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine  14

Restaurateur Caesar Cardini, Tijuana, Mexico 1924

Crab Louie

Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing  28

Solari’s, San Francisco 1914 

COMMODORE BURGER

8 oz Ground Beef Patty, Hill Valley Shallot and Herb Cheese, “Everything” Mayo, Brioche Bun, Herb Fries  22

PETITE LOBSTER ROLLS

Lobster Rolls, Maine Lobster Salad, Buttered Bun, Bibb Lettuce, Herb Fries  22