Valentine's Menu

Platinum Osetra Caviar*       

One Ounce, With Meyer Lemon Creme Fraiche, Toast Points, Chives, Shallot, Chopped Egg 135

Oysters on The Half-Shell*     

With Champagne Mignonette, Lemon, Cocktail Sauce 38

Foie Gras Torchon  

Cherry & Shallot Jam, Quince, Warm Thyme-spiked Broiche 35

Shrimp Cocktail   

Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail Sauce

Crab Louie

Solari’s, San Francisco 1914

Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing

Beverly’s Curried Shrimp & Crab Bisque    

Honoring the Legacy of the Matriarch of the Bartolotta Family.

Fully Loaded with Shrimp and Crab meat

George's Bank Sea Scallop

Celery Root, Maitake Mushroom, Demi Smoked Salmon Caviar, Leek Fondue 

Celery Root and Beef Cheek Soup

With Black Truffle, Apple, Parsnip, and Parsley

Duck Prosciutto Salad    

Blood Orange, Marcona Almonds, Beets, Endive, Cava Vinaigrette

Cold Water Lobster Tail    

8 oz Tristian Lobster Tail, Parsnip Puree, Citrus Burre Blanc

Dover Sole Grenobloise   

Pan Seared Dover Sole, Cauliflower, Fingerling Potatoes,  Marcona Almonds, Parsley, Preserved Lemon, Capers, Champagne Burre Blanc

Upper Iowa Prime USDA C.A.B Filet     

6 oz Pan-Seared Barrel Cut Filet served with Asparagus, Whipped Potatoes, and Black Truffle Béarnaise

Add 8 oz Cold-water Lobster tail 55

Make an Oscar by topping with Fresh Lump Crab, Black Truffle Béarnaise 25

Add Black Truffles, 5g for 20

Cold Water Lobster Tail    

8 oz Tristian Lobster Tail, Parsnip Puree, Citrus Burre Blanc

Black Truffle and Winter Vegetable Pot Pie

Roasted Root Vegetables in a Black Truffle Cream, Topped with Puff Pastry

Black Truffled Wiener Schnitzel

Breaded Veal Loin stuffed with Black Truffles, Celery Root, and Fingerling Potato Salad, Apple Soubise​​​​​​​

Beef Wellington for Two*

Sir Aaron Wellesley – First Duke of Wellington’s victory celebration for the battle of Waterloo 1815

12 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Pommes Anna, Creamed Spinach

TOMAHAWK FOR TWO*

40 oz Prime Tomahawk, with King Trumpet Mushrooms, Cippolini Onions, Bordelaise Sauce 

Supplement

Flourless Chocolate Meringue Cake

Crispy cocoa meringue, Raspberry sherbet, champagne raspberry sauce, fresh raspberries

Crème Brûlée 

Caramelized vanilla custard, vanilla macerated citrus, blood orange coulis, and candied citrus zest

LEMON TART 

Cheesecake    

Vanilla chantilly, fresh strawberries, strawberry sauce

WISCONSIN CHEESE PLATE    

Pleasant Ridge Reserve and Roelli Red Rock, Candied sunflower brittle, spiced pear butter, cranberry focaccia

Trio of sorbets     

Champagne, passion fruit, and raspberry