SUNDAY, MARCH 31 FROM 10 AM - 2 PM
Three-course brunch menu
$55 per person
Children's menu available (12 and younger)
Executive Chef Juan Urbieta| Sous Chef Elliot Mumpy | Sous Chef Ben Smalley
Menu subject to change based on availability of ingredients.
Make your Reservation today!
Antipasti
a choice of
PIATTI PRINCIPALI
a choice of
Dolci
a choice of
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menù per I bambini
Menu for children 12 and younger
three-course menu $25
APPETIZER
FRESH FRUIT
Fresh Fruit Cup
YOGURT PARFAIT
vanilla yogurt with fresh berries and toasted granola
MOZZARELLA STICKS
with marinara sauce
ENTREE
SCRAMBLED EGGS
with Bacon and Toast
FRENCH TOAST
with bacon, maple syrup, berries
CHEESEBURGER
with French fries
Rigatoni PASTA
with red sauce or butter and parmesan
DESSERT
VANILLA GELATO
chocolate sauce
CHOCOLATE CAKE
with whipped cream
Panna Cotta
with fresh berries
