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Antipasti

a choice of

INSALATA MISTA

Field greens with fresh vegetables, olive oil, red wine vinegar

Minestra di Riso, Patate e Lenticchie

Countryside lentil, rice, and potato soup

Salmone affumicato

Shaved smoked salmon with watercress, fennel, tomato, lemon

Coppetta di Yogurt, Cereali e Frutti Rossi

Vanilla yogurt with fresh berries and toasted granola

Antipasto Misto

Shaved Prosciutto, cheese, marinated olives

Fritto Misto di Mare

Crisply fried calamari and shrimp with fresh lemon 

Polpette della Nonna

Veal, pork, and ricotta meatballs in tomato-basil sauce with grilled bread

PIATTI PRINCIPALI

a choice of

Tagliatelle con Gamberi e Asparagi

House-made ribbon pasta with shrimp, asparagus, white wine, tomato, and basil

Penne alla Norcina

Penne pasta with a creamy Italian sausage ragu, sweet butter, ewe’s milk pecorino, and Parmigiano-Reggiano cheese sauce

Risotto con Taleggio e Spinaci

Creamy carnaroli rice whipped with Taleggio cheese and spinach

Frittata con Zucchine, Pomodorini e Mozzarella

Baked Italian frittata with zucchini and mozzarella cheese

French Toast

Caramelized vanilla bean French toast with berries and bacon

Uova alla benedettina

Traditional eggs benedict served with roasted potatoes

Choice of: ham, tomato-spinach, or smoked salmon

Filetto di Manzo

Seared filet of beef with scrambled eggs, roasted potatoes, red wine beef sauce

Saltimbocca di pollo

Pan-seared chicken breast with sage, prosciutto, white wine

Salmone con Salsa Ligure di Olive Taggiasche

Pan-roasted Atlantic salmon with spinach and a Ligurian olive tapenade

Dolci

a choice of

PANNA COTTA

Chilled milk custard with berries

Affogato

House-made vanilla bean gelato “drowned” in a shot of espresso

Ciaramicola

Traditional Umbrian Easter cake with whipped meringue

Sorbetti

Trio of fresh fruit sorbets 

Classico Tiramisu’ del Ristorante Bartolotta dal 1993

Classic layered whipped mascarpone, ladyfingers, cocoa, espresso

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menù per I bambini

Menu for children 12 and younger
three-course menu $30

APPETIZER

FRESH FRUIT

Fresh Fruit Cup

YOGURT PARFAIT

vanilla yogurt with fresh berries and toasted granola

MOZZARELLA STICKS

with marinara sauce

ENTREE

SCRAMBLED EGGS

with Bacon and Toast 

FRENCH TOAST

with bacon, berries, and maple syrup

CHEESEBURGER

with French fries 

Rigatoni PASTA 

with red sauce or butter and parmesan 

DESSERT

VANILLA GELATO

chocolate sauce

CHOCOLATE CAKE

with whipped cream

Panna Cotta

with fresh berries