Mother's Day Brunch & Dinner

SUNDAY, May 12 

Three-course brunch menu
10 AM - 2 PM

Four-course dinner menu
2 PM - 7 PM

Executive Chef Juan Urbieta| Sous Chef Elliot Mumpy | Sous Chef Ben Smalley

Menu subject to change based on availability of ingredients.


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Brunch Menu

Served from 10 AM - 2 PM
Choose one from the following three-course options 
$55 per person
Children's menu available (12 and younger)

 

AntiPasti

a choice of

INSALATA MISTA

Field greens with fresh vegetables, olive oil, red wine vinegar

Zuppa di Asparagi

Cream of asparagus soup

Salmone Affumicato

Shaved smoked salmon with watercress salad and lemon

Coppetta di Yogurt, Cereali e Frutti Rossi

Vanilla yogurt with fresh berries and toasted granola

Antipasto Misto

Shaved Prosciutto, Pecorino cheese, marinated olives

Fritto di Calamari e Gamberi

Crisply fried calamari and shrimp with fresh lemon

Polpette in Umido

Slow-cooked meatballs in tomato-basil sauce

PIATTI PRINCIPALI

a choice of

Penne con Gamberetti e Zucchine

Penne pasta with sautéed shrimp, zucchini, tomato, garlic, white wine

Tagliatelle alla Bolognese

House-made ribbon pasta with Bolognese meat ragu

Risotto con Taleggio e Asparagi

Creamy Carnaroli rice with Taleggio cheese and asparagus

Frittata con Zucchine, Rucola e Mozzarella

Baked Italian frittata with zucchini and mozzarella cheese

FRENCH TOAST

Caramelized vanilla bean french toast with berries and bacon

UOVA ALLA BENEDETTINA

Traditional eggs benedict served with roasted potatoes 

Choice of: ham, tomato-spinach, or smoked salmon

Bistecca e Uova

Seared filet of beef with scrambled eggs, roasted potatoes, red wine sauce

Saltimbocca di Pollo

Pan-roasted chicken breast with sage, prosciutto, white wine

Salmone con Salsa Ligure di Olive Taggiasche

Pan-roasted Atlantic salmon with spinach and a Ligurian olive tapenade

DOLCI

a choice of

PANNA COTTA

Chilled milk custard with berries

AFFOGATO

House-made vanilla bean gelato “drowned” in a shot of espresso

Torta Cioccolato

Molten chocolate cake with whipped cream

CLASSICO TIRAMISU’ DELL RISTORANTE BARTOLOTTA DAL 1993

Classic layered whipped mascarpone, ladyfingers, cocoa, espresso

SORBETTo

House-made seasonal fruit sorbet

Dinner Menu

Served from 2 - 7 PM
Choose one from the following four-course options 
$75 per person

AntiPasti

a choice of

Insalata Mista

Field greens with fresh vegetables, olive oil, red wine vinegar

Zuppa di Asparagi

Cream of asparagus soup

Salmone Affumicato

Shaved smoked salmon with watercress salad and lemon

Antipasto Misto

Shaved Prosciutto, Pecorino cheese, marinated olive

Fritto di Calamari e Gamberi

Crisply fried calamari and shrimp with fresh lemon

Polpette in Umido

Slow-cooked meatballs in tomato-basil sauce

Primi

a choice of

Penne con Gamberetti e Zucchine

Penne pasta with sautéed shrimp, zucchini, tomato, garlic, white wine

Tagliatelle alla Bolognese

House-made ribbon pasta with Bolognese meat ragu

Risotto con Taleggio e Asparagi

Creamy Carnaroli rice with Taleggio cheese and asparagus

Trofie al Pesto

Hand-twisted pasta with the classic Ligurian pesto

Pansotti alla Genovese

Hand-made ravioli filled with ricotta, chard, greens with walnut sauce

Secondi

a choice of

Grigliata Mista di Carne

Mixed grill: beef strip loin, pork ribs, lamb chop and Italian sausage, garlic-rosemary roasted potatoes

Gamberi al Vino Bianco

Sautéed pink shrimp with garlic, cherry tomatoes, parsley, white wine

Filetto di Manzo al Vino Rosso

Seared filet of beef with roasted potatoes and red wine sauce

Saltimbocca di Pollo alla Romana

Pan-roasted chicken breast with sage, prosciutto, white wine

Salmone con Salsa Ligure di Olive Taggiasche

Pan-roasted Atlantic salmon with spinach and a Ligurian olive tapenade

DOLCI

a choice of

Panna Cotta

Chilled milk custard with berries

Affogato

House-made vanilla bean gelato “drowned” in a shot of espresso

Torta Cioccolato

Molten chocolate cake with whipped cream

Classico Tiramisu’ dell Ristorante Bartolotta dal 1993

Classic layered whipped mascarpone, ladyfingers, cocoa, espresso

Sorbetto

House-made seasonal fruit sorbet

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MENÙ PER I BAMBINI

Menu for children 12 and younger
three-course menu $25

APPETIZER

FRESH FRUIT

Fresh Fruit Cup

YOGURT PARFAIT

vanilla yogurt with fresh berries and toasted granola

MOZZARELLA STICKS

with marinara sauce

ENTREE

SCRAMBLED EGGS

with Bacon and Toast 

FRENCH TOAST

with bacon, maple syrup, berries 

CHEESEBURGER

with French fries 

RIGATONI PASTA 

with red sauce or butter and parmesan 

DESSERT

VANILLA GELATO

chocolate sauce

CHOCOLATE CAKE

with whipped cream

PANNA COTTA

with fresh berries

•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.