Taste of the Tides – A Celebration of Oysters

 


Its Taste of the Tides - A Celebration of Oysters at Harbor House!

It's the special time of the year when we shine the spotlight on these little gems of the sea. Join us October 14 through the 27, and taste the "merroir" of up to 16 different varieties of East Coast and West Coast oysters. Executive Chef Michael Genre and his team have prepared several specially-created dishes highlighting these tasty delicacies. The specials feature live, sustainably caught oysters that are caught daily and exclusively for Harbor House.

Make plans to join the team at Harbor House!

 

RAW OYSTERS ON-THE-HALF-SHELL 

12 to 16 Oyster Varieties Daily, East Coast and West Coast
(add caviar to any oyster | $2 each)

OYSTERS & CAVIAR

Four Oysters, Warm Champagne Cream, Ossetra Caviar  24

ROASTED OYSTERS    

Creamed Spinach, Pernod, Bacon Breadcrumbs 21

OYSTERS & MUSHROOMS    

Tempura-Battered Oysters & Oyster Mushrooms, Black Truffle Aioli  21

GNOCCHI 

Tuscan Kale, Oyster Mushrooms, Oyster Cream, Tarragon 48

OYSTER CIOPPINO

King Crab, Shrimp, Mussels, Catch of the Day, Casareccia Pasta, Fennel, Onions, Garlic Tomato Broth 66

ROASTED OYSTERS

Four Oysters with Four Flavors 19

Bourbon Chipotle | Sea Urchin |
Goat Cheese Balsamic | Roasted Garlic

 

 

 

 

 

Make your reservation

Make your reservations today online or by calling (414) 395-4900.