Offering Curbside Pickup

Enjoy a meal from Harbor House with our convenient curbside pickup option.
Available Daily

 

 

Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo

 

Dinner Menu

Available Daily from 5 - 9 PM

chef's journey to new england

Grilled Swordfish

(Block Island, RI)
Delicata Squash, Cauliflower, Brussels Sprouts, Saffron Beurre Blanc  45

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 25|50

Steamed Mussels

(Cambridge, MA)
Saffron Coconut Broth, Lemongrass, Cilantro 23

King Crab Fra Diavolo

(Boston, North End​​​​​)
Alaskan King Crab, Linguine, Spicy Tomato Sauce, Basil 54

New England Lobster Shrimp Clam Pot for Two

(Newport, RI)
Newport-Steamed, Maine Lobster, King Crab,  White Shrimp, Halibut, Manilla Clams,
Mussels, Linguiça Sausage, Smashed fingerling potatoes, Corn,  Clam Bacon Broth 130

appetizers

MARYLAND-STYLE Crab Cake

Remoulade, Carrot and Celery Salad 26

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 22
 

Fried Calamari

Marinated in Garlic, Mint, Marinara 19

Charred Spanish Octopus 

Smoked Bacon, Roasted Sweet Potatoes, Anaheim Peppers, Candied Cranberries, Apricot 23

Crispy Pork Belly

Braised Lentils, Parsnip, Pomegranate Gastrique 21

Soups & Salads

Clam Chowder

New England-Style, Bacon, Potatoes 13 | 16

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16

Shellfish Bisque

Blended, Lobster, Shrimp, Crab, Cream 14 | 17

Bartolotta's Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 16

Garden Salad

Shaved Brussels Sprouts, Honeycrisp Apples, Cherries, Manchego Cheese, Pepitas,
Apple Cider Vinaigrette 16

Beet Salad

Herb Goat Cheese, Arugula, Pine Nut Vinaigrette 18

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Combinations

Potato Purée, Sautéed Spinach, Béarnaise

8 oz filet & Scallops

76

8 oz filet & shrimp

64

8 oz Filet & South African Lobster Tail

82

8 oz Filet & King Crab

84

8 oz Filet & Tristan Lobster Tail

92

FISH & shellfish

Alaskan Black Cod

Miso-Marinated, Crispy Rice Cake, Parsnip, Seaweed Salad, Lemon-Chili Oil 46

bay of fundy salmon

Pan-Seared, Braised Lentils, Delicata Squash, Mushrooms Arugula, Port Wine Balsamic Reduction 40

King Crab Legs

Herb Butter, Red Potatoes, Green Beans, Drawn Butter 84

Hudson Canyon Sea Scallops

Smoked Bacon, Roasted Sweet Potatoes, Cauliflower, Anaheim Peppers, Pomegranate Gastrique 50

South African Lobster Tails 

Herb Butter, Red Potatoes, Green Beans, Drawn Butter 72

Atlantic Skate Wing

Pan-Seared, Parsnip Yukon Potatoes, Green Beans, Lemon-Caper Brown Butter, Sage 40

Tristan Lobster Tails

Herb Butter, Red Potatoes, Green Beans, Drawn Butter 87

Whole Grilled Branzino

Smashed Fingerling Potatoes, Delicata Squash, Anchovy Butter 43

  Steak & Land

Choice of Toppings

Caramelized Onions +5 |  Sautéed Mushrooms +9  | Roth Blue Cheese +7 | Black Truffle Butter +4

8 oz Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 55

18 oz Black Angus Ribeye

Smashed Fingerling Potatoes, Brussels Sprouts, Roasted Garlic Herb Butter 68

Chefs Cut Steak

Yukon Gold Potato Purée, Brussels Sprouts, Béarnaise Sauce MKT

roasted chicken

Parsnip Yukon Potatoes, Brussels Sprouts, Apricot-Thyme Sauce 30

Pappardelle Pasta

Spicy Tomato Sauce, Cauliflower, Delicata Squash, Mushrooms, Basil Pesto, Pine Nuts 28
 + Shrimp   15
 + Scallops   24 
 + Lobster   26

Braised Lentils

Delicata Squash, Mushrooms, Parsnip, Arugula, Port Wine Balsamic Reduction 28

 

Sandwiches

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 36

harbor house Burger

Cheese, Lettuce, Tomato, Sciortino’s Bun, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 36

Sides

Smashed Fingerling Potatoes

14

Yukon Gold Potato Purée

10

Lobster Mac & Cheese 

26

Sautéed Green Beans

12

Sautéed Mushrooms

14

Roasted Brussels Sprouts

14

Braised Lentils

14

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

 

Lunch Menu

Served Friday & Saturday 11 AM - 2 PM

Chef's Journey to New England

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 25 / 50

Grilled Swordfish

(Block Island, RI)
Delicata Squash, Cauliflower, Brussels Sprouts, Saffron Beurre Blanc 45

 

 

King Crab Fra Diavolo

(Boston, North End)
Alaskan King Crab, Linguine, Spicy Tomato Sauce, Basil 54

Steamed Mussels

(Cambridge, MA)
Saffron Coconut Broth, Lemongrass, Cilantro 23

Appetizers

shrimp cocktail

Classic Cocktail Sauce, Lemon 22

Fried Calamari 

Marinated in Garlic, Mint, Marinara  19

MARYLAND-STYLE Crab Cake 

Remoulade, Carrot & Celery Salad 26

Charred Spanish Octopus

Smoked Bacon, Roasted Sweet Potatoes, Anaheim Peppers, Candied Cranberries, Apricot 23

Crispy Pork Belly

Braised Lentils, Parsnip, Pomegranate Gastrique 21

Soup & Salads

Add Shrimp 12  |  Add Scallops 16  |  Add Lobster 22

Clam Chowder

New England Style, Bacon, Potatoes 13 | 16

Bartolotta's Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 16

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16

Shellfish Bisque

Blended, Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad 

Shaved Brussels Sprouts, Honeycrisp Apples, Cherries, Manchego, Pepitas, Apple Cider Vinaigrette 16

Beet Salad

Herb Goat Cheese, Arugula, Pine Nut Vinaigrette 18

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Combinations

Potato Purée, Sautéed Spinach, Bearnaise

4 oz Filet and Scallops

40

4 oz Filet and Shrimp

36

FISH & shellfish

Bay of Fundy Salmon

Pan-Seared, Braised Lentils, Delicata Squash, Mushrooms Arugula, Port Wine Balsamic Reduction 40

Hudson Canyon Sea Scallops

Smoked Bacon, Roasted Sweet Potatoes, Cauliflower, Anaheim Peppers, Pomegranate Gastrique 50

South African Lobster Tail 

Herb Butter, Red Potatoes, Green Beans, Drawn Butter 44

Alaskan Black Cod

Miso-Marinated, Crispy Rice Cake, Parsnip, Seaweed Salad, Lemon-Chili Oil 46

Atlantic Skate Wing

Pan-Seared, Parsnip Yukon Potatoes, Green Beans, Lemon-Caper Brown Butter, Sage 45

8 oz Tristan Lobster Tail

Herb Butter, Red Potatoes, Green Beans, Lemon, Drawn Butter 56

land & Sandwiches

Roasted Chicken

Parsnip Yukon Potatoes, Brussels Sprouts, Apricot-Thyme Sauce 30

Pappardelle Pasta

Spicy Tomato Sauce, Cauliflower, Delicata Squash, Mushrooms, Basil Pesto, Pine Nuts 28
 + Shrimp 15
 + Scallops 25
 + Lobster 24

Braised Lentils

Delicata Squash, Mushrooms, Parsnip, Arugula, Port Wine Balsamic Reduction 28

4 oz Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 32

8 oz Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 55

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 36

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 36

Sides

Lobster Mac & Cheese

26

Yukon Gold Potato Purée

10

Roasted Brussels Sprouts

14

Sautéed Green Beans

12

Smashed Fingerling Potatoes

14

Braised Lentils

14

Sautéed Mushrooms

14

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

 

Harbor House Desserts

Desserts

Key Lime Pie

Graham Cracker Crust, Honey Meringue 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

Pear & Apple Crumble

Spiced Oats, Candied Cranberries, Vanilla Ice Cream 12

Butter Cake

Apple Cider Caramel, Crème Fraîche Ice Cream 12

Chocolate & Hazelnut

Dark Chocolate Torte, Milk Chocolate Praline 12

ice cream and Sorbet

Daily Selection 12

Espresso Martini 

Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup 18

Affogato 

Vanilla Ice Cream, Illy Espresso 9.40

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

kids

Children'S Menu

Ages 12 and under

 

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer-Battered shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

Kids BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
$25 per person 

 

Appetizer

a choice of

Clam Chowder

New England-Style, Bacon, Potatoes

Petite Crab Cake

Remoulade, Carrot and Celery Slaw

Yogurt Parfait

Housemade Granola, Fresh Berries

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Entrée

a choice of

Eggs Benedict

Breakfast Potatoes Choice of:
Ham, Smoked Salmon, Crab Cake, Spinach

Scrambled Eggs

Breakfast Potatoes, Bacon

Golden Waffles

Berry Sauce, Maple Syrup

Pan-Seared Salmon

Potato Purée, Green Beans

Dessert

a choice of

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Key Lime Pie

Graham Cracker Crust, Honey Meringue

Ice Cream and Sorbet

Flavors of the Day

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

 

BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter 12

 

Appetizer

a choice of

Clam Chowder

New England Style, Bacon, Potatoes

Shellfish Bisque

Blended, Lobster, Shrimp, Crab, Cream
add 5

Bartolotta’s Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Yogurt Parfait

Housemade Granola, Fresh Berries

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Salmon Rillettes

Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini

Steamed Snow Crab

Drawn Butter, Lemon  +7

MARYLAND-STYLE Crab cake

Remoulade, Carrot & Celery Slaw +4

Lobster Avocado Toast

Brioche, Tomato, Jalapeño, Mixed Greens +5

Steamed Mussels 

Saffron Coconut Broth, Lemongrass, Cilantro

Entrée

a choice of

Eggs Benedict 

Breakfast Potatoes 48

Choice of: 
Ham
Spinach
Smoked Salmon +4
Crab Cake +6
Lobster +10

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Sweet Corn, Drawn Butter 95

Bay of Fundy Salmon

Pan-Seared, Braised Lentils, Delicata Squash, Mushrooms Arugula, Port Wine Balsamic Reduction 58

golden Waffles

Berry Sauce, Maple Syrup 34

Frittata of the day

Breakfast Potatoes 42

Steamed Snow Crab

Buttered Red Potatoes, Sweet Corn, Drawn Butter 62

Hudson Canyon Sea Scallops

Smoked Bacon, Cauliflower, Roasted Sweet Potatoes, Anaheim Peppers, Pomegranate Gastrique 62

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 68

Atlantic Skate Wing

Pan-Seared, Parsnip Yukon Potatoes, Green Beans, Lemon-Caper Brown Butter, Sage 58

Alaskan Black Cod

Miso-Marinated, Crispy Rice Cake, Parsnip, Seaweed Salad, Lemon-Chili Oil 60

Dessert

a choice of

Key Lime Pie

Graham Cracker Crust, Honey Meringue

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Butter Cake

Apple Cider Caramel, Crème Fraîche Ice Cream

Pear & Apple Crumble

Spiced Oats, Candied Cranberries, Vanilla Ice Cream

Chocolate & Hazelnut

Dark Chocolate Torte, Milk Chocolate Praline

Affogato

Vanilla Ice Cream, Illy Espresso

Sides

Breakfast Potatoes, Onions, Peppers

9

Yukon Gold Potato Purée

10

French Green Beans

13

Nueske's Bacon

14

 

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

 

Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.