SUNDAY, March 31 FROM 11 am-7 pm
Three-course menu
Choose one from the following three-course options
Price based on choice of entrée
Children's menu available (12 and younger)
Executive Chef Michael Genre | Chef de Cuisine Martin Delgadillo
Menu subject to change based on availability of ingredients.
Make your reservation today!
Appetizer
a choice of
Entree
a choice of
Breakfast Menu HOurs
available from 11 AM - 2 PM
Seafood
Land
Steak Toppings
Caramelized Onions +6 | Sautéed Mushrooms +9 | Penta Crème Blue +7
Sides
Yukon Gold Potato Purée 10
Sautéed Mushrooms 13
French Green Beans 12
Grilled Asparagus 14
Dessert
a choice of
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