SUNDAY, March 31 FROM 11 am-7 pm

Three-course menu
Choose one from the following three-course options 
Price based on choice of entrée
Children's menu available (12 and younger)

Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo

Menu subject to change based on availability of ingredients.

Make your reservation today!

Appetizer

a choice of 

Entree

a choice of

Breakfast Menu HOurs

available from 11 AM - 2 PM

Seafood

 

Land
 

Steak Toppings

Caramelized Onions +6 | Sautéed Mushrooms +9 | Penta Crème Blue +7
 


Sides

Yukon Gold Potato Purée                      10

Sautéed Mushrooms                            13

French Green Beans                              12

Grilled Asparagus                                 14

Dessert

a choice of

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