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Appetizer

a choice of 

ROASTED OYSTERS

Two with Bourbon Chipotle Butter,
Two with Lemon Herb Butter

Clam Chowder

New England Style, Bacon, Potatoes

Shellfish Bisque          

Lobster, Crab, Shrimp, Brandy
 ($5 supplement)

Tuna Tartar                

Wild #1 Ahi, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons
($5 supplement)

Chopped Salad

Cherry Tomatoes, Red Onions, Penta Crème Blue, Bacon Breadcrumbs

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 

Lobster Avocado Toast           

 Brioche, Tomato, Jalapeño
($5 supplement)

Steamed Mussels

Italian Sausage, Fennel, Cherry Tomatoes, Calabrian Chili's, Grilled Baguette

Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Salmon Rillettes

Smoked and Poached Salmon Salad, Cucumber, Red Onion, Crostini

Steamed Snow Crab  

Drawn Butter, Lemon
($7 supplement)

MARYLAND-STYLE Crab Cake  

Remoulade, Carrot and Celery Slaw 
($4 supplement)

Entree

a choice of

Breakfast Menu HOurs

available from 11 AM - 2 PM

BRUNCH PASTRY BASKET

Available 11 AM – 2 PM

Croissant, Cinnamon Roll, Scone, Muffins,  Assorted Danish with Flavored Butter
Serves two 12

 

 

Lobster Eggs Benedict

Breakfast Potatoes 58

Golden Waffles

Fresh Berry Sauce, Maple Syrup, Whipped Cream 36

Eggs Benedict

Choice of Ham, Smoked Salmon, Crab Cake,  Spinach, Breakfast Potatoes 48

Asparagus & Mushroom Frittata

Breakfast Potatoes 45

Sides

Breakfast Potatoes, Onions, Peppers    9
Nueske's Bacon 12

Seafood

 

King Crab Legs 

Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter 95

Alaskan Halibut

Couscous, Mushrooms, Fava Beans, Spring Peas, Marjoram, Anchovy Butter 58

South African Lobster Tail  

Red Potatoes, Green Beans 64

Bay of Fundy Salmon  

Lemon-Asparagus Risotto, Basil, Sweet Herbs 56

Rainbow Trout  

Artichokes, Cherry Tomatoes, Sweet Onions, Lemon-Caper Brown Butter 54

Hudson Canyon Sea Scallops  

Sunchoke, Tuscan Kale, Pancetta, Lobster Vinaigrette 62

Land
 

Steak Toppings

Caramelized Onions +6 | Sautéed Mushrooms +9 | Penta Crème Blue +7
 

Filet Mignon

Potato Purée, French Beans, Béarnaise Sauce  70

Lamb Chops

Grilled, Fingerling Potatoes, Garlic Broccolini, Chimichurri 67

Prime Rib Roast  

Potato Purée, French Beans, Horseradish Cream 68

Surf & Turf Combinations

Potato Purée, Green Beans , Béarnaise Sauce

 

Filet Mignon & South African Lobster Tail

92

Filet Mignon & Scallops

86

Filet Mignon & Shrimp

78


Sides

Yukon Gold Potato Purée                      10

Sautéed Mushrooms                            13

French Green Beans                              12

Grilled Asparagus                                 14

Dessert

a choice of

Key Lime Pie

Graham Crust, Honey Meringue

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Strawberry Rhubarb Crumble

Spiced Oats, Grand Marnier Ice Cream

Crème Brûlée

Caramelized Vanilla Custard, Raspberries

Affogato

Illy Espresso, Vanilla Ice Cream

Chocolate and Hazelnut

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline

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CHILDREN'S MENU

For children 12 and younger
Choose one from each course
Price is based on your choice of entrée

APPETIZER

FRESH FRUIT CUP 

YOGURT PARFAIT

Vanilla Yogurt with Fresh Berries and Toasted Granola

ENTREE

SCRAMBLED EGGS

with Bacon and Toast 25

Golden Waffles

Fresh Berry Sauce, Maple Syrup, Whipped Cream 20

CHICKEN TENDERS

with French Fries 25

PETITE FILET

Mashed Potatoes, Green Beans 30

DESSERT

CHOCOLATE CAKE

with Whipped Cream and Strawberries

VANILLA ICE CREAM

with Whipped Cream and Chocolate Sauce

 

 

 

Menu subject to change based on availability of ingredients.

Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.