Happy Hour At Harbor House

Happy Hour:
Monday – Friday • 4 - 5 PM

Bar and cocktail tables only

Menu

Chef’s Choice Happy Hour Oysters

Mignonette, Cocktail Sauce, Lemon
2 each

Fried Calamari 

Marinated in Garlic, Mint , Marinara 12

Fried Clams

Remoulade, Lemon, Fries 12

Fried Royal Red Shrimp

Buttermilk, Hot Sauce, Lemon, Remoulade, Fries 16

Peel & Eat Shrimp

10 | 20

 

1 lb Steamed Snow Crab

Clarified Butter, Lemon 21

Garlic Parmesan Fries

6


Preserved Seafood Tin List

Served with-Whipped Butter, Pickled Peppers & Onions, Seaweed Salad, Sesame Crackers
 

Spiced Calamari in Ragout

4.2 oz, Jose Gourmet, Spain 16

Razor Clams in Brine 

3.8 oz, Mariscadora, Spain 18

Marinated Mussels

3.8 oz, Limfjorden, Denmark 14

Cockles in Brine

3.8 oz, Mariscadora, Spain 14

Scallops in Sauce

3.9 oz, La Brujula, Spain 21

Octopus in Paprika Sauce

4.8 oz, La Brujula, Spain 26

Wines by the Glass

Sparkling

    House Sparkling   8

 

White

    "La Pepie" Muscadet   8
    N/A White   8

Red

    Gassier, Côtes du Rhône   8
    N/A Red    8
         
         

Cocktails

 

Wisconsin Old Fashioned

Korbel, Muddled Orange and Cherry, Angostura Bitters, Simple Syrup, Soda 8

Classic Old Fashioned

Buffalo Trace Bourbon, Orange Bitters, Angostura Bitters, Simple Syrup 8

Cranberry Orange Manhattan

Cranberry and Orange-Infused Whiskey, Blood Orange Vermouth, Angostura Bitters 8

Seasonal Mule

Wheatley Vodka, Pomegranate, Lime, Ginger Beer 8

Seasonal Sangria

Red Wine, Allspice Dram, Cranberry, Blackberry, Ginger, Seltzer 8

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