BRUNCH MENU

Served from 11 AM - 2 PM
Three-course Brunch Menu
price based on choice of entree
Choose One from Appetizer, Entrée, and Dessert section

Yogurt Parfait

House-made Granola, Fresh Berries

CLAM CHOWDER

New England Style, Bacon, Potatoes

SHELLFISH BISQUE          

Lobster, Shrimp, Crab, Cream
 ($5 supplement)

SALMON RILLETTES

Smoked and Poached Salmon Salad, Cucumber, Red Onion, Grilled Baguette

STEAMED MUSSELS

Italian Sausage, Fennel, Sweet Onions, Calabrian Chilis, Grilled Baguette

Bartolotta's CAESAR SALAD

Romaine, Parmesan, Croutons, Anchovy Dressing

TUNA TARTAR                

Wild #1 Ahi, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons

Chopped Salad

Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs

SHRIMP COCKTAIL

Classic Cocktail Sauce, Lemon

Lobster Avocado Toast

Brioche, Tomato, Jalapeño ($5 supplement)

STEAMED SNOW CRAB  

Drawn Butter, Lemon
($4 supplement)

MARYLAND-STYLE CRAB CAKE  

Remoulade, Carrot and Celery Slaw 
($4 supplement)

LOBSTER EGGS BENEDICT

Breakfast Potatoes 58

GOLDEN WAFFLES

Berry Sauce, Maple Syrup 36

EGGS BENEDICT

Choice of Ham, Smoked Salmon, Crab Cake,  Spinach, Breakfast Potatoes 53

Bay of Fundy Salmon

Pan-Seared, Lemon-Asparagus Risotto, Basil, Sweet Herbs 58

Rainbow Trout

Artichokes, Cherry Tomatoes, Sweet Onions, Lemon-Caper Brown Butter 54 

ALASKAN HALIBUT

Couscous, Mushrooms, Fava Beans, Spring Peas, Marjoram, Anchovy Butter 60 

Lamb Chops

Celery Root Potato Purée, Broccolini, Chimichurri 67

Hudson Canyon Sea Scallops

Sunchoke, Tuscan Kale, Pancetta, Lobster Vinaigrette 62

Asparagus & Mushroom Frittata

Breakfast Potatoes 45

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Sweet Corn, Drawn Butter 95

Prime Rib Roast

Potato Purée, Green Beans, Horseradish Cream 68

Filet Mignon

Potato Purée, French Beans, Béarnaise Sauce 70

SIDES

Breakfast Potatoes, Onions, Peppers 9
Yukon Gold Potato Purée 10
French Green Beans 13
Nueske’s Bacon 14

Clam Chowder 

New England-Style, Bacon, Potatoes 

Roasted Oysters

Four Oysters, Two Flavors-Bourbon Chipotle, Goat Cheese Balsamic

Shrimp Cocktail

Jumbo White Shrimp, Classic Cocktail Sauce

Tuna Tartare

Wild #1 Ahi, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons 
($5 supplement)

Maryland-Style Crab Cake

Remoulade, Carrot and Celery Salad 
​​​​​​​($5 supplement)

Steamed Mussels

Italian Sausage, Fennel, Sweet Onions, Calabrian Chilis, Grilled Baguette

Chopped Salad

 Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue, Bacon Breadcrumbs

Shellfish Bisque

Lobster, Shrimp, Crab, Cream ($5 supplement)

Bartolotta's Classic Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Salmon Rillettes

Smoked and Poached Salmon Salad, Cucumber, Red Onion, Crostini

Filet Mignon

Yukon Potato Purèe, Green Beans, Béarnaise 70

Lamb Chops              

Fingerling Potatoes, Garlic Broccolini, Chimichurri Sauce 67

Hudson Canyon Sea Scallops           

Sunchoke, Tuscan Kale, Pancetta, Lobster Vinaigrette 62

Alaskan Halibut

Couscous, Mushrooms, Fava Beans, Spring Peas, Marjoram, Anchovy Butter 60

South African Lobster Tails

Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter 64

Bay of Fundy Salmon   

Lemon-Asparagus Risotto, Sweet Herbs, Chive Blossoms 58

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter 95

Filet Mignon & Scallops^*

Served with Potato Purée, Green Beans, Béarnaise Sauce 86

Filet Mignon & South African Lobster Tail

Served with Potato Purée, Green Beans, Béarnaise Sauce 92

Filet Mignon & Shrimp

Served with Potato Purée, Green Beans, Béarnaise Sauce 78

Rainbow Trout

Artichokes, Cherry Tomatoes, Sweet Onions, Lemon-Caper Brown Butte 54

KEY LIME PIE

Graham Crust, Honey Meringue

CARROT CAKE

Candied Pecans, Cream Cheese Frosting

Strawberry Rhubarb Crumble

Spiced Oats, Grand Mariner Ice Cream

CRÈME BRÛLÉE

Caramelized Vanilla Custard, Raspberries

Chocolate & Hazelnut

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline

Affogato

Vanilla Ice Cream, Illy Espresso