New Year's Eve Menu
Tuesday, December 31
Executive Chef Michael Genre | Chef de Cuisine Martin Delgadillo
New Year's Eve Dinner
Three-course menu is available 4 - 10 PM
$125 per person, plus tax and gratuity
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Sommelier Selection Wine Pairings $65
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Menu subject to change based on availability of ingredients.
Starters
2023 Pax Mahle “Lyman Ranch” Chenin Blanc
Entrées
2022 Sylvain Langoureau “En Remilly” Saint-Aubin 1er Cru, Chardonnay | 2021 Arnot-Roberts, California Red Wine, Cabernet Sauvignon/Cabernet
Dessert
2022 Heidi Schröck & Söhne, Beerenauslese
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Menu subject to change based on availability of ingredients.