New Year's Eve Menu

Tuesday, December 31

Executive Chef Michael Genre | Chef de Cuisine Martin Delgadillo 


New Year's Eve Dinner

Three-course menu is available 4 - 10 PM
$125 per person, plus tax and gratuity

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Sommelier Selection Wine Pairings $65

 

 

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Menu subject to change based on availability of ingredients.

Starters

2023 Pax Mahle “Lyman Ranch” Chenin Blanc

Entrées

2022 Sylvain Langoureau “En Remilly” Saint-Aubin 1er Cru, Chardonnay  2021 Arnot-Roberts, California Red Wine, Cabernet Sauvignon/Cabernet

Dessert

2022 Heidi Schröck & Söhne, Beerenauslese

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Menu subject to change based on availability of ingredients.