Steaktacular at Joey Gerard's

At Joey Gerard's, we know our guests love their steaks, so we’re thrilled to bring back Steaktacular for two weeks, from Monday, October 21, to Saturday, November 2. Executive Chef Connor McNeil and his team have created an exciting menu filled with a variety of specialty meats, steaks, and delicious specials for this limited-time event.

Plus, this year, every item you order from the Steaktacular menu earns you a raffle ticket! The drawing will be held the week after the event, with the raffle basket packed with a selection of meats, Bartolotta private-label wine, a Joey Gerard's apron, and more!

Make your reservation! 

Menu subject to change based on availability

Appetizers

Entrees

All of our Steaktacular steaks are char-grilled in the Josper oven
and served with your choice of vegetable, potato, and sauce. 

Recommend Wine Pairings
2019, Howard Park Shiraz, Australia 62
Dark cherry, black pepper, firm tannins

2020, Mazzocco Cabernet Sauvignon, Sonoma 74
Robust, licorice, vanilla