Menu

Joey’s Classic Relish Tray

Classic Joey’s crudités with green goddess dressing 10.95

Crab Artichoke Dip

Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta  17.95

Raw Beef & Onion

Fresh ground sirloin beef to order and seasoned with Lawry’s salt, served with raw onion and sliced rye bread 15.95

Classic Shrimp Cocktail

Jumbo Gulf shrimp served with cocktail sauce and lemon 19.95

Cheese Curds

A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing 13.50

Lazy Susan Meats & Cheeses

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment 23.50

Escargot

Burgundy Snails, White Wine, Garlic Shallot Butter, Herb Breadcrumbs, Crostini 17.00

Wedge Salad

Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing 14.95

Classic Bartolotta Caesar Salad

Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing 14.95. 

Add roast chicken +9.50 | Add shrimp +12.50

Joey’s House Salad

Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing 11.95

Tavern Steak

10 oz strip steak smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries 35.95

Beverly Mae’s Ribs

Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw  32.50

Joey’s Burger

Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli 16.95

Pork Schnitzel Sandwich

Panko-breaded pork loin fried to golden brown, Brussels sprout-apple slaw, pickled red onions, dijon mustard, garlic aioli, brioche bun 19.95

Friday: Joey’s Fried Seafood Basket

Lake Perch, Codfish, Gulf shrimp, calamari, scallop, served with fries, house tartar sauce 29.95

Saturday: Prime Rib

Slow-roasted prime rib of beef, garlic mashed potatoes, house-made horseradish cream, au jus. Joey's Deluxe Cut 49.95

Classic Filet Mignon

8 oz  54

Filet Mignon

12 oz  64

Angus Ribeye 

18 oz 62

Grass-fed New York Strip 

16 oz  60

Double Lamb Chop

56

Sides

Garlic Spinach
Roasted Button Mushroom +4
Glazed Carrots
Roasted Cauliflower 

Sauce

Brandy-Peppercorn 
Béarnaise
Cabernet Wine Sauce
Herb Butter 
Blue Cheese Butter

Toppings

Sautéed Mushrooms and Onions +$10
Roth Buttermilk Bleu Cheese +$9
Jumbo Lump Crab with Béarnaise +$18
Pepper Crust +$4

Potato

Garlic Mashed
Salt-Crusted Baked
Crinkle-Cut Fries
Buttered Red Bliss
Joey’s Deluxe Stuffed Potato +5

Grilled Gulf Shrimp

+12.50

Pan-roasted Sea Scallops

+19.95

South African Lobster Tails

+26.95

Cedar Plank Honey Mustard-Crusted Salmon

Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill, buerre blanc 39.95

Jumbo Sea Scallops

Potato purée, caramelized mushrooms, lemon-butter sauce  49.95

South African Lobster Tails

Herb butter-baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter 66.50

Roasted Chicken Marsala

Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce 28.95

Shrimp Pasta

Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce 35.95

Twin Crab Cakes

Two 6 oz Meribelle Crab Cakes, Tartare Sauce, Béarnaise Sauce, Choice of Vegetable and Potato 56

Waygu Skirt STEAK

12 oz Wagyu Skirt Steak served with Creamy Gorgonzola Sauce, Haystack Onions, Choice of Potato and Vegetable 64

Schaum Torte

Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries 11

Cherries Jubilee Cheesecake

New York-style cheesecake, topped with Kirschwasser cherry and whipped cream 10

Crème Brûlée

Bartolotta’s classic vanilla bean-baked custard with a caramelized sugar crust 11

Chocolate Lava Cake

A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream 12

Joey’s Ice Cream Sundae for Two

Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry 14

Brandy Alexander

Brandy, créme de cacao, ice cream 13

Grasshopper

Crème de menthe, créme de cacao, ice cream 13

Pal Joey

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream  13

Peach Bellini Float

Pallini Peachello, Triple Sec, Vanilla Ice Cream, Topped with Sparkling Wine 15

Pink Squirrel 

Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry ​​​​​​ 13