New Year's Eve Menu
Tuesday, December 31 – From 4 - 10 PM
Executive Chef Connor McNeil
Make Your Reservation
Menu subject to change based on availability of ingredients.
Oysters Rockefeller
Four Bevan's Oysters, Sautéed Spinach, Bacon, Bearnaise Sauce, Paprika, Micro Leeks 22
Rumaki
Water Chestnut, Bacon, Sesame Soy Glaze, Chives 18
Stuffed Lobster Tail
8 oz Australian Lobster, Lump Crab Stuffing, Chives, Seasoned Breadcrumbs, Drawn Butter, Choice Potato and Vegetable 70
Tomahawk for Two
32 oz Dry Aged Prime Tomahawk, Choice of Two Salads, Two Sides, Two Sauces 130
Along with these specials, a limited version of our dinner menu will be available.
•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.
